Kombucha KommUnity

Drink. Grow. Share.


Kombucha is a fermented elixir brewed all over the world for thousands of years. Probiotics = "Promoting Life!" Drink to your health!

Welcome to Kombucha KommUnity!

House Rules

1.  The Golden Rule - Do unto others as you would have them do unto you.

If you feel anyone has been leaving harrassing comments, or spammed your profile, please send me a message right away.



This forum is an open discussion.  Please keep personal opinions about other people to yourself or as my Grandma used to say "If you haven't got anything nice to say, then don't say it at all."


3.  Sharing is caring! 

Invite your friends to join us here at the KommUnity =) 


4.  Be involved. 

Leave comments on other's pages, photos, etc.  If you have questions, choose the appropriate forum.  If your question has gone unanswered for a few days, leave a comment on my pagewith a link to the discussion and I will reply. 


FEATURED MEMBER OF THE MONTH - Details of how YOU can be the Featured Member are coming soon!


5.  Add yourself to the Member Map. 

Use the nearest intersection to let everyone know where you hail from.


6.  Make friends! 

Use the Member Map to find others in your neighborhood, state or country.  Or make friends all over the world!  A thriving community is one that communicates with each other.  Feel free to add me as your friend.


7. The rules are subject to change. 

As issues arise, they will be changed to reflect specific needs.  If you have any concerns, or issues you'd like to bring to my attention, send me a message.


Full Disclosure


Hi - I'm Hannah Crum, The Kombucha Mamma and I sell Kombucha cultures and brewing supplies online at www.KombuchaKamp.com  No other companies are permitted to sell their wares to the KommUnity.  You are welcome to share your extra cultures in the SCOBY Exchange Forum, but may not charge more than the cost of postage. 


HOWEVER, if you teach a fermentation class and would like to promote it here, by all means, please do so, even if you charge a fee.  I'd like others to set up their own Kombucha Klatches in their own communities so that we continue to spread the word about Kombucha tea and its many wonderful health benefits.


Latest Activity

Amy A Armijo updated their profile
Profile IconAmy A Armijo and Kate Holl joined Kombucha KommUnity
Profile IconChops, Donna Boots and William Barstad joined Kombucha KommUnity
Jul 9
Profile IconLisa Slavin, Arielle and Debbie joined Kombucha KommUnity
Jul 2
Camila Monteiro is now a member of Kombucha KommUnity
Jun 27
Rieko Cohn is now a member of Kombucha KommUnity
Jun 21
Ann S posted a discussion

2 Cross Contamination Questions

Hi everyone, I am just getting back to brewing kombucha again after taking a break for a couple of years. I am also interested in learning to do some other fermented foods, such as kraut, pickled vegetables, and maybe yogurt. I think I have good locations picked out for everything, with about 10-12 feet between my booch jar and the other fermenting. My first question is this: 1. Could the ceiling fan, which is between those two locations, increase the likelihood of cross contamination? The fan…See More
Jun 15
Polly Karis commented on Hannah Crum's video
Jun 8


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