Kombucha KommUnity

Drink. Grow. Share.


Kombucha is a fermented elixir brewed all over the world for thousands of years. Probiotics = "Promoting Life!" Drink to your health!

Welcome to Kombucha KommUnity!

Recent Blog Posts from Kombucha Kamp

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House Rules

1.  The Golden Rule - Do unto others as you would have them do unto you.

If you feel anyone has been leaving harrassing comments, or spammed your profile, please send me a message right away.



This forum is an open discussion.  Please keep personal opinions about other people to yourself or as my Grandma used to say "If you haven't got anything nice to say, then don't say it at all."


3.  Sharing is caring! 

Invite your friends to join us here at the KommUnity =) 


4.  Be involved. 

Leave comments on other's pages, photos, etc.  If you have questions, choose the appropriate forum.  If your question has gone unanswered for a few days, leave a comment on my pagewith a link to the discussion and I will reply. 


FEATURED MEMBER OF THE MONTH - Details of how YOU can be the Featured Member are coming soon!


5.  Add yourself to the Member Map. 

Use the nearest intersection to let everyone know where you hail from.


6.  Make friends! 

Use the Member Map to find others in your neighborhood, state or country.  Or make friends all over the world!  A thriving community is one that communicates with each other.  Feel free to add me as your friend.


7. The rules are subject to change. 

As issues arise, they will be changed to reflect specific needs.  If you have any concerns, or issues you'd like to bring to my attention, send me a message.


Full Disclosure


Hi - I'm Hannah Crum, The Kombucha Mamma and I sell Kombucha cultures and brewing supplies online at www.KombuchaKamp.com  No other companies are permitted to sell their wares to the KommUnity.  You are welcome to share your extra cultures in the SCOBY Exchange Forum, but may not charge more than the cost of postage. 


HOWEVER, if you teach a fermentation class and would like to promote it here, by all means, please do so, even if you charge a fee.  I'd like others to set up their own Kombucha Klatches in their own communities so that we continue to spread the word about Kombucha tea and its many wonderful health benefits.


Latest Activity

Woolly Warrior updated their profile
Cheryl Hoffman replied to Cheryl Hoffman's discussion new brewer saying hi
"Thanks, Hannah for the note. I have four jugs of continuous brew. My scoby,s are not just spotted, they now have black spots but no fuzz. I dont have a clue what KT is "supposed" to taste like, but I really like what I am brewing,…"
Profile IconAnony Moose, Doris J Mehler, Jennifer Lynn Sheafer and 2 more joined Kombucha KommUnity
Hannah Crum replied to Cheryl Hoffman's discussion new brewer saying hi
"SCOBYs may sometimes turn brown if there is an over abundance of yeast. Lack of carbonation is either due to too little yeast or too cold of brewing temps. Kombucha cultures prefer 75-85F with 78-80F being the sweet spot.  If you are doing…"
Becky Smith updated their profile
Cheryl Hoffman replied to Cheryl Hoffman's discussion new brewer saying hi
"Hooray ugly! Thanks, Nikki."
Nov 15
Nikki Gunn replied to Cheryl Hoffman's discussion new brewer saying hi
"Cheryl, I am going to say this and hope my scobys are not listening, but mine are brown and not so lovely either. They put out yummy Kombucha like nobody's business however! I use turbinado sugar and I suppose that is why they are so…"
Nov 15
Cheryl Hoffman replied to Cheryl Hoffman's discussion new brewer saying hi
"Uh oh. So that's what those voices are.  Yikes.  This Kambucha thing IS fun."
Nov 15


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new brewer saying hi

Started by Cheryl Hoffman in Homebrewer's Korner. Last reply by Cheryl Hoffman on Monday. 10 Replies


Started by Tina Freeman in Homebrewer's Korner. Last reply by Tina Freeman Nov 15. 7 Replies

SCOBY hotel

Started by nicoleeilemberg in Scoby Hotel. Last reply by Sean Stewart Nov 15. 7 Replies

Newbie 2F question

Started by Sean Stewart in Homebrewer's Korner. Last reply by Alfred Mielke Nov 14. 1 Reply

How do I use Hibiscus during a 2F?

Started by Darlene Steffy in Homebrewer's Korner. Last reply by Hannah Crum Nov 13. 5 Replies


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