Kombucha KommUnity

Drink. Grow. Share.

Members

Kombucha is a fermented elixir brewed all over the world for thousands of years. Probiotics = "Promoting Life!" Drink to your health!

Welcome to Kombucha KommUnity!

Recent Blog Posts from Kombucha Kamp

Loading… Loading feed

House Rules

1.  The Golden Rule - Do unto others as you would have them do unto you.

If you feel anyone has been leaving harrassing comments, or spammed your profile, please send me a message right away.

 

2.  RESPECT YOUR FELLOW MEMBERS. 

This forum is an open discussion.  Please keep personal opinions about other people to yourself or as my Grandma used to say "If you haven't got anything nice to say, then don't say it at all."

 

3.  Sharing is caring! 

Invite your friends to join us here at the KommUnity =) 

 

4.  Be involved. 

Leave comments on other's pages, photos, etc.  If you have questions, choose the appropriate forum.  If your question has gone unanswered for a few days, leave a comment on my pagewith a link to the discussion and I will reply. 

 

FEATURED MEMBER OF THE MONTH - Details of how YOU can be the Featured Member are coming soon!

 

5.  Add yourself to the Member Map. 

Use the nearest intersection to let everyone know where you hail from.

 

6.  Make friends! 

Use the Member Map to find others in your neighborhood, state or country.  Or make friends all over the world!  A thriving community is one that communicates with each other.  Feel free to add me as your friend.

 

7. The rules are subject to change. 

As issues arise, they will be changed to reflect specific needs.  If you have any concerns, or issues you'd like to bring to my attention, send me a message.

 

Full Disclosure

 

Hi - I'm Hannah Crum, The Kombucha Mamma and I sell Kombucha cultures and brewing supplies online at www.KombuchaKamp.com  No other companies are permitted to sell their wares to the KommUnity.  You are welcome to share your extra cultures in the SCOBY Exchange Forum, but may not charge more than the cost of postage. 

 

HOWEVER, if you teach a fermentation class and would like to promote it here, by all means, please do so, even if you charge a fee.  I'd like others to set up their own Kombucha Klatches in their own communities so that we continue to spread the word about Kombucha tea and its many wonderful health benefits.

 

Latest Activity

Legbuh replied to Legbuh's discussion Slimy Booch
"It's not slimy "things".  The liquid is slime...  Like snot.  :) I don't use the spigot on the jars.  They always clog up.  I just dump it out from the top into another container, then add the fresh…"
yesterday
Sean Stewart replied to nicoleeilemberg's discussion SCOBY hotel
"Never mind.  I read the post again and answered my own question.  I need to slow down in my reading! :-P"
yesterday
Sean Stewart replied to nicoleeilemberg's discussion SCOBY hotel
"I was just wondering about that this weekend!  I noticed some "yeast tails" forming in my hotel and was wondering what to do next.  Would a paper coffee filter also work to remove the yeast?  I am particularly thinking about…"
yesterday
Mike replied to Legbuh's discussion Slimy Booch
"Sounds like this slimey things are yeast and you may be getting more yeast than your used to if the spigot on your new jar is closer to the bottom than your original jar."
Sunday
Legbuh posted a discussion

Slimy Booch

A few months ago my wife brought me home a brand new 1.5 gallon container to make booch in.I already brew in a 1 gallon container, and with her and the kids now drinking the stuff down (especially when they are sick) I needed to make more.Well, I took the nice thick scoby from my original batch and split it half (layer wise, like separating crepes from each other).  I put the bottom part and about a quart of booch (ready) and a little over a gallon of fresh green tea into the new container.…See More
Sunday
Taiko Rob posted a status
"I am wondering where I can find a herb package to duplicate synergy brand called Multigreen? Are there any people out there trying to copy?"
Sunday
Taiko Rob updated their profile
Sunday
Tina Freeman replied to Tina Freeman's discussion Mold???
"It is coming along. I Used the continuous brew recipe which has 2 cups of sugar to start and it is a bit sweet but maybe it will become more tart?"
Sunday

Videos

  • Add Videos
  • View All

How 2 Make Kombucha w/ Hannah Crum

Member Map

 
 
 

Forum

Slimy Booch

Started by Legbuh in Homebrewer's Korner. Last reply by Legbuh yesterday. 2 Replies

SCOBY hotel

Started by nicoleeilemberg in Scoby Hotel. Last reply by Sean Stewart yesterday. 10 Replies

Mold???

Started by Tina Freeman in Homebrewer's Korner. Last reply by Tina Freeman on Sunday. 9 Replies

Photos

Loading…
  • Add Photos
  • View All

Join the KK affiliate program - msg Hannah for more details

Events

Badge

Loading…

© 2014   Created by Hannah Crum.

Badges  |  Report an Issue  |  Terms of Service