Kombucha KommUnity

Drink. Grow. Share.


Kombucha is a fermented elixir brewed all over the world for thousands of years. Probiotics = "Promoting Life!" Drink to your health!

Welcome to Kombucha KommUnity!

Recent Blog Posts from Kombucha Kamp

Loading… Loading feed

House Rules

1.  The Golden Rule - Do unto others as you would have them do unto you.

If you feel anyone has been leaving harrassing comments, or spammed your profile, please send me a message right away.



This forum is an open discussion.  Please keep personal opinions about other people to yourself or as my Grandma used to say "If you haven't got anything nice to say, then don't say it at all."


3.  Sharing is caring! 

Invite your friends to join us here at the KommUnity =) 


4.  Be involved. 

Leave comments on other's pages, photos, etc.  If you have questions, choose the appropriate forum.  If your question has gone unanswered for a few days, leave a comment on my pagewith a link to the discussion and I will reply. 


FEATURED MEMBER OF THE MONTH - Details of how YOU can be the Featured Member are coming soon!


5.  Add yourself to the Member Map. 

Use the nearest intersection to let everyone know where you hail from.


6.  Make friends! 

Use the Member Map to find others in your neighborhood, state or country.  Or make friends all over the world!  A thriving community is one that communicates with each other.  Feel free to add me as your friend.


7. The rules are subject to change. 

As issues arise, they will be changed to reflect specific needs.  If you have any concerns, or issues you'd like to bring to my attention, send me a message.


Full Disclosure


Hi - I'm Hannah Crum, The Kombucha Mamma and I sell Kombucha cultures and brewing supplies online at www.KombuchaKamp.com  No other companies are permitted to sell their wares to the KommUnity.  You are welcome to share your extra cultures in the SCOBY Exchange Forum, but may not charge more than the cost of postage. 


HOWEVER, if you teach a fermentation class and would like to promote it here, by all means, please do so, even if you charge a fee.  I'd like others to set up their own Kombucha Klatches in their own communities so that we continue to spread the word about Kombucha tea and its many wonderful health benefits.


Latest Activity

Profile IconRita Prahl, Howard Mahady, Ian Wright and 4 more joined Kombucha KommUnity
13 hours ago
Alfred Mielke replied to Nikki Gunn's discussion Yet another scoby hotel question
"I agree with Hannah that you have a hit an miss with starting from no scoby. You also will not have as good results with some Scobys you buy on line I bought from three different places and the one I bought  from Hannah worked the best. …"
Krystalynn Ingram liked Hannah Crum's video
Dec 22
Hannah Crum replied to Nikki Gunn's discussion Yet another scoby hotel question
"We never recommend using store bought Kombucha for starters. Since reformulation, recipes and brewing techniques have had to change. Similar to trying to make yogurt from a commercial brand, they don't have the same diversity of organisms that…"
Dec 22
Profile IconGabriel, TheAmazingSplit, Brandi and 4 more joined Kombucha KommUnity
Dec 22
Alfred Mielke replied to Nikki Gunn's discussion Yet another scoby hotel question
"Yes.  As long as they are alive it does not matter where they are, top  or bottom.  You can even do it with no Scoby as you know it. Some do it by buying Kombucha in the store, and start that way. As long as the bacteria…"
Dec 16
Eric Stone replied to Nikki Gunn's discussion Yet another scoby hotel question
"Can you use the two sinkers to start a new batch in a new vessel?"
Dec 15
Hannah Crum replied to Joell Fetcho's discussion splitting scoby
"You may also use scissors or a knife to cut the culture. We prefer to sanitize the scissors or knife with a little distilled vinegar."
Dec 15


  • Add Videos
  • View All

How 2 Make Kombucha w/ Hannah Crum

Member Map



Yet another scoby hotel question

Started by Nikki Gunn in Scoby Hotel. Last reply by Alfred Mielke on Tuesday. 5 Replies

splitting scoby

Started by Joell Fetcho in Scoby Hotel. Last reply by Hannah Crum Dec 15. 4 Replies

Too much booch!

Started by Brooke Greene in Homebrewer's Korner. Last reply by Brooke Greene Dec 12. 2 Replies

How do I use Hibiscus during a 2F?

Started by Darlene Steffy in Homebrewer's Korner. Last reply by Hannah Crum Dec 9. 9 Replies

Burning tears

Started by Michael Mathieu in Kombucha & Health. Last reply by Hannah Crum Dec 9. 5 Replies


  • Add Photos
  • View All

Join the KK affiliate program - msg Hannah for more details




© 2014   Created by Hannah Crum.

Badges  |  Report an Issue  |  Terms of Service