Kombucha KommUnity

Drink. Grow. Share.

Members

Kombucha is a fermented elixir brewed all over the world for thousands of years. Probiotics = "Promoting Life!" Drink to your health!

Welcome to Kombucha KommUnity!

House Rules

1.  The Golden Rule - Do unto others as you would have them do unto you.

If you feel anyone has been leaving harrassing comments, or spammed your profile, please send me a message right away.

 

2.  RESPECT YOUR FELLOW MEMBERS. 

This forum is an open discussion.  Please keep personal opinions about other people to yourself or as my Grandma used to say "If you haven't got anything nice to say, then don't say it at all."

 

3.  Sharing is caring! 

Invite your friends to join us here at the KommUnity =) 

 

4.  Be involved. 

Leave comments on other's pages, photos, etc.  If you have questions, choose the appropriate forum.  If your question has gone unanswered for a few days, leave a comment on my pagewith a link to the discussion and I will reply. 

 

FEATURED MEMBER OF THE MONTH - Details of how YOU can be the Featured Member are coming soon!

 

5.  Add yourself to the Member Map. 

Use the nearest intersection to let everyone know where you hail from.

 

6.  Make friends! 

Use the Member Map to find others in your neighborhood, state or country.  Or make friends all over the world!  A thriving community is one that communicates with each other.  Feel free to add me as your friend.

 

7. The rules are subject to change. 

As issues arise, they will be changed to reflect specific needs.  If you have any concerns, or issues you'd like to bring to my attention, send me a message.

 

Full Disclosure

 

Hi - I'm Hannah Crum, The Kombucha Mamma and I sell Kombucha cultures and brewing supplies online at www.KombuchaKamp.com  No other companies are permitted to sell their wares to the KommUnity.  You are welcome to share your extra cultures in the SCOBY Exchange Forum, but may not charge more than the cost of postage. 

 

HOWEVER, if you teach a fermentation class and would like to promote it here, by all means, please do so, even if you charge a fee.  I'd like others to set up their own Kombucha Klatches in their own communities so that we continue to spread the word about Kombucha tea and its many wonderful health benefits.

 

Latest Activity

Ellen Thompson commented on swikmo's photo
Thumbnail

swiks poor mans blend

"I did see that the ingredients are as you say, with a "touch" of rooibos added.  In spite of your having blended these teas, it seems that you still consider Hannah's blend is superior.  That's interesting.…"
8 hours ago
swikmo commented on swikmo's photo
Thumbnail

swiks poor mans blend

"That was a while ago when I first began so dont know exactly but I believe it was equal parts white,green & black with smaller portions of roobios & yerba mate. All organic fair trade so it took me a while to collect them all. I still use it…"
9 hours ago
Dennis Daniel posted a discussion

System out of balance?

I have read about continuous brew systems (yeast) that get out of balance. I have three continuous brewers going and noticed today that my oldest brew is much lighter (far right of attached photo) than the other two brewers. Normally the sweetened tea is dark and goes lighter as the bacteria and yeast do their thing. The oldest brew is much lighter than the other two.  Is this yeast that is taking over? What should I do to combat this?…See More
yesterday
Ellen Thompson commented on Bruno's photo
Thumbnail

Blackberry Basil Ginger My Favorite

"Ha!  Thanks for that explanation.  I did not know that about making the fruits into pulp before adding them to the second ferment."
yesterday
Bruno commented on Bruno's photo
yesterday
Bruno posted a discussion

Don't be discouraged when people are scared to try your brew.

It has to be the funniest thing, but when you tell people that it's supper healthy, try it.   They are scared to try it, like it might actually hurt them.   It can be a bummer.  Like most of us, we like to show off our fantasic Kombucha flavors to others for praise, and yet we get ignorance.  None the less, we are helping to bring awareness.    My latest great flavor is Culantro and Ginger!See More
yesterday
Bruno commented on Bruno's photo
Thumbnail

Blackberry Basil Ginger My Favorite

"You don't want to put them in whole.  You want to muddle them with a wooden muddle crushing the ingredients into pulp.  Pulp will make your Kt fizzier, it adds to the carbonation.  Check out my other pictures for examples of post…"
yesterday
Ellen Thompson commented on swikmo's photo
Thumbnail

swiks poor mans blend

"What's in your blend...do you mind sharing that information?"
yesterday

Videos

  • Add Videos
  • View All

How 2 Make Kombucha w/ Hannah Crum

 
 
 

Forum

System out of balance?

Started by Dennis Daniel in Continuous Brewing yesterday. 0 Replies

Vineger uses

Started by Mary Ann Sisson in Homebrewer's Korner. Last reply by Mary Ann Sisson on Thursday. 4 Replies

Kombucha sugar content

Started by Frans Rosema in Homebrewer's Korner on Monday. 0 Replies

Kombucha Konnection

Started by Guy N Bryan in Kombucha Story. Last reply by Guy N Bryan on Monday. 2 Replies

Photos

Loading…
  • Add Photos
  • View All

Join the KK affiliate program - msg Hannah for more details

Events

Badge

Loading…

© 2015   Created by Hannah Crum.

Badges  |  Report an Issue  |  Terms of Service