Kombucha KommUnity

Drink. Grow. Share.


Kombucha is a fermented elixir brewed all over the world for thousands of years. Probiotics = "Promoting Life!" Drink to your health!

Welcome to Kombucha KommUnity!

House Rules

1.  The Golden Rule - Do unto others as you would have them do unto you.

If you feel anyone has been leaving harrassing comments, or spammed your profile, please send me a message right away.



This forum is an open discussion.  Please keep personal opinions about other people to yourself or as my Grandma used to say "If you haven't got anything nice to say, then don't say it at all."


3.  Sharing is caring! 

Invite your friends to join us here at the KommUnity =) 


4.  Be involved. 

Leave comments on other's pages, photos, etc.  If you have questions, choose the appropriate forum.  If your question has gone unanswered for a few days, leave a comment on my pagewith a link to the discussion and I will reply. 


FEATURED MEMBER OF THE MONTH - Details of how YOU can be the Featured Member are coming soon!


5.  Add yourself to the Member Map. 

Use the nearest intersection to let everyone know where you hail from.


6.  Make friends! 

Use the Member Map to find others in your neighborhood, state or country.  Or make friends all over the world!  A thriving community is one that communicates with each other.  Feel free to add me as your friend.


7. The rules are subject to change. 

As issues arise, they will be changed to reflect specific needs.  If you have any concerns, or issues you'd like to bring to my attention, send me a message.


Full Disclosure


Hi - I'm Hannah Crum, The Kombucha Mamma and I sell Kombucha cultures and brewing supplies online at www.KombuchaKamp.com  No other companies are permitted to sell their wares to the KommUnity.  You are welcome to share your extra cultures in the SCOBY Exchange Forum, but may not charge more than the cost of postage. 


HOWEVER, if you teach a fermentation class and would like to promote it here, by all means, please do so, even if you charge a fee.  I'd like others to set up their own Kombucha Klatches in their own communities so that we continue to spread the word about Kombucha tea and its many wonderful health benefits.


Latest Activity

Jennifer Pollard is now a member of Kombucha KommUnity
14 hours ago
Profile IconMandy and martin murphy joined Kombucha KommUnity
Rhoda Kennell posted a status
"What brings you here? I'm a newbie to kombucha brewing. I've been buying some off and on and am happy to be able to make my own, both becaus"
Nov 13
Profile IconRhoda Kennell, Amy T, corinne forsner and 1 more joined Kombucha KommUnity
Nov 13
Profile IconDebbie Doolittle, Territha Kinney and Colleen Kratzer joined Kombucha KommUnity
Nov 7
Profile IconBernadette and Kimberly Cusack joined Kombucha KommUnity
Nov 2
Eunice Price liked Hannah Crum's discussion Mold - Post your photos HERE!
Oct 31
Kvist replied to Hannah Crum's discussion Mold - Post your photos HERE!
"Thank you very much!! I tasted the brew and it was good so I went on as usual.  It really is difficult to assess the health of a scoby sometimes.  Once again, thanks a lot!"
Oct 31


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How 2 Make Kombucha w/ Hannah Crum



Mold - Post your photos HERE!

Started by Hannah Crum in Mold. Last reply by Kvist Oct 31. 90 Replies

Water - what type do you use to brew?

Started by Hannah Crum in Homebrewer's Korner. Last reply by Stephanie Blackton Oct 15. 47 Replies

Getting Mold OUT of an Oak Barrel?

Started by Monk in Mold. Last reply by Nate Henderson Oct 13. 5 Replies

Should I taste my Kombucha?

Started by Melissa Alston in Homebrewer's Korner. Last reply by Melissa Alston Aug 27. 2 Replies


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