Kombucha KommUnity

Drink. Grow. Share.


Kombucha is a fermented elixir brewed all over the world for thousands of years. Probiotics = "Promoting Life!" Drink to your health!

Welcome to Kombucha KommUnity!

House Rules

1.  The Golden Rule - Do unto others as you would have them do unto you.

If you feel anyone has been leaving harrassing comments, or spammed your profile, please send me a message right away.



This forum is an open discussion.  Please keep personal opinions about other people to yourself or as my Grandma used to say "If you haven't got anything nice to say, then don't say it at all."


3.  Sharing is caring! 

Invite your friends to join us here at the KommUnity =) 


4.  Be involved. 

Leave comments on other's pages, photos, etc.  If you have questions, choose the appropriate forum.  If your question has gone unanswered for a few days, leave a comment on my pagewith a link to the discussion and I will reply. 


FEATURED MEMBER OF THE MONTH - Details of how YOU can be the Featured Member are coming soon!


5.  Add yourself to the Member Map. 

Use the nearest intersection to let everyone know where you hail from.


6.  Make friends! 

Use the Member Map to find others in your neighborhood, state or country.  Or make friends all over the world!  A thriving community is one that communicates with each other.  Feel free to add me as your friend.


7. The rules are subject to change. 

As issues arise, they will be changed to reflect specific needs.  If you have any concerns, or issues you'd like to bring to my attention, send me a message.


Full Disclosure


Hi - I'm Hannah Crum, The Kombucha Mamma and I sell Kombucha cultures and brewing supplies online at www.KombuchaKamp.com  No other companies are permitted to sell their wares to the KommUnity.  You are welcome to share your extra cultures in the SCOBY Exchange Forum, but may not charge more than the cost of postage. 


HOWEVER, if you teach a fermentation class and would like to promote it here, by all means, please do so, even if you charge a fee.  I'd like others to set up their own Kombucha Klatches in their own communities so that we continue to spread the word about Kombucha tea and its many wonderful health benefits.


Latest Activity

Sara Chirico replied to Sara Chirico's discussion Jun tea scoby growth
"This is what it looks like."
Sara Chirico posted a discussion

Jun tea scoby growth

Help! Trying to restart my continuous brewer with just 1 gal size scoby. Only started with 1 gal brew. I'm getting big blobs of yeast on the surface with very little scoby growth. I've only taken 2 bottles out when refreshing & allowed to brew a week to 10 days in b/t.  Flavor seems good but I'm concerned about lack of scoby growth. Any ideas as to what I'm doing wrong?See More
Profile IconKen Boeck and Chris Heimel joined Kombucha KommUnity
Alexandra is now a member of Kombucha KommUnity
Oct 28
Debbie Meek updated their profile
Oct 19
Debbie Meek posted a discussion


Can anyone tell me how often you are supposed to burp your bottles so they don't explode? See More
Oct 19
James Pollard is now a member of Kombucha KommUnity
Oct 15
HoJo replied to Hannah Crum's discussion Mold - Post your photos HERE!
"I'm no expert as I have never experience mold on my scoby. But that stuff at 2 o'clock looks odd."
Oct 10


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How 2 Make Kombucha w/ Hannah Crum



Jun tea scoby growth

Started by Sara Chirico in Homebrewer's Korner. Last reply by Sara Chirico on Saturday. 1 Reply

Mold - Post your photos HERE!

Started by Hannah Crum in Mold. Last reply by HoJo Oct 10. 93 Replies

How much do I throw out?

Started by Sean Stewart in Scoby Hotel. Last reply by Sean Stewart Sep 18. 1 Reply

Mold on top of scoby

Started by Missy Hester in Homebrewer's Korner Jul 22. 0 Replies


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