Kombucha KommUnity

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Kombucha is a fermented elixir brewed all over the world for thousands of years. Probiotics = "Promoting Life!" Drink to your health!

Welcome to Kombucha KommUnity!

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House Rules

1.  The Golden Rule - Do unto others as you would have them do unto you.

If you feel anyone has been leaving harrassing comments, or spammed your profile, please send me a message right away.

 

2.  RESPECT YOUR FELLOW MEMBERS. 

This forum is an open discussion.  Please keep personal opinions about other people to yourself or as my Grandma used to say "If you haven't got anything nice to say, then don't say it at all."

 

3.  Sharing is caring! 

Invite your friends to join us here at the KommUnity =) 

 

4.  Be involved. 

Leave comments on other's pages, photos, etc.  If you have questions, choose the appropriate forum.  If your question has gone unanswered for a few days, leave a comment on my pagewith a link to the discussion and I will reply. 

 

FEATURED MEMBER OF THE MONTH - Details of how YOU can be the Featured Member are coming soon!

 

5.  Add yourself to the Member Map. 

Use the nearest intersection to let everyone know where you hail from.

 

6.  Make friends! 

Use the Member Map to find others in your neighborhood, state or country.  Or make friends all over the world!  A thriving community is one that communicates with each other.  Feel free to add me as your friend.

 

7. The rules are subject to change. 

As issues arise, they will be changed to reflect specific needs.  If you have any concerns, or issues you'd like to bring to my attention, send me a message.

 

Full Disclosure

 

Hi - I'm Hannah Crum, The Kombucha Mamma and I sell Kombucha cultures and brewing supplies online at www.KombuchaKamp.com  No other companies are permitted to sell their wares to the KommUnity.  You are welcome to share your extra cultures in the SCOBY Exchange Forum, but may not charge more than the cost of postage. 

 

HOWEVER, if you teach a fermentation class and would like to promote it here, by all means, please do so, even if you charge a fee.  I'd like others to set up their own Kombucha Klatches in their own communities so that we continue to spread the word about Kombucha tea and its many wonderful health benefits.

 

Latest Activity

Profile IconAlexander Lewis, Whitney Willis and Lauren Bennardo joined Kombucha KommUnity
4 hours ago
Carolyn Cornish shared a profile on Facebook
yesterday
Madeleine Bella posted a discussion

Offering scobys in Israel

Hi there, I've been brewing at home for a few years and semi-professionally starting this year. I have some strong, healthy scobys in Ramla, Israel that are multiplying quickly in the heat, and happy to share :) Close to Tel Aviv and Jerusalem. madeleinebella@gmail.comSee More
Tuesday
Madeleine Bella replied to Joanna's discussion Bubbles damaging SCOBY?
"It just sounds like yeast globs, which multiply more and more quickly the warmer the environment is. It's not a problem, but will make your brew taste a bit yeasty. I prefer a less yeasty taste, so I rinse the scoby gently after every batch in…"
Tuesday
Madeleine Bella replied to Vanessa Ooms's discussion Scoby Help?? Looks crazy!
"P.S. I just saw your photos; this is exactly what my scobys look like when they're fermenting quickly in the heat - yeasty, bumpy, a bit bubbly. I wouldn't worry - the brew will rebalance after a few batches!"
Tuesday
Madeleine Bella replied to Vanessa Ooms's discussion Scoby Help?? Looks crazy!
"My scobys get yeasty very quickly the hotter it is in the room. If it's hot enough that my brew is fermenting too quickly for my liking (more yeast and less bacteria, unbalanced brew), I put ice packs nearby the jar to try to lower the…"
Tuesday
Profile IconDanelle, Julie Millichamp, Carolyn Cornish and 2 more joined Kombucha KommUnity
Tuesday
Rick Smith posted a discussion

Black tea / green tea

I have just started a 1 gal batch of green tea.  I used a scoby from my hotel that has only been used with black tea. Will this cause me problems and should I maintain a hotel for "green tea scoby's"?See More
Sep 11

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How 2 Make Kombucha w/ Hannah Crum

 
 
 

Forum

Offering scobys in Israel

Started by Madeleine Bella in SCOBY Exchange on Tuesday. 0 Replies

Bubbles damaging SCOBY?

Started by Joanna in Homebrewer's Korner. Last reply by Madeleine Bella on Tuesday. 2 Replies

Scoby Help?? Looks crazy!

Started by Vanessa Ooms in Homebrewer's Korner. Last reply by Madeleine Bella on Tuesday. 3 Replies

Loose leaf tea advice

Started by Kristin in Homebrewer's Korner. Last reply by Rick Smith Sep 10. 1 Reply

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