Kombucha KommUnity

Drink. Grow. Share.


Kombucha is a fermented elixir brewed all over the world for thousands of years. Probiotics = "Promoting Life!" Drink to your health!

Welcome to Kombucha KommUnity!

House Rules

1.  The Golden Rule - Do unto others as you would have them do unto you.

If you feel anyone has been leaving harrassing comments, or spammed your profile, please send me a message right away.



This forum is an open discussion.  Please keep personal opinions about other people to yourself or as my Grandma used to say "If you haven't got anything nice to say, then don't say it at all."


3.  Sharing is caring! 

Invite your friends to join us here at the KommUnity =) 


4.  Be involved. 

Leave comments on other's pages, photos, etc.  If you have questions, choose the appropriate forum.  If your question has gone unanswered for a few days, leave a comment on my pagewith a link to the discussion and I will reply. 


FEATURED MEMBER OF THE MONTH - Details of how YOU can be the Featured Member are coming soon!


5.  Add yourself to the Member Map. 

Use the nearest intersection to let everyone know where you hail from.


6.  Make friends! 

Use the Member Map to find others in your neighborhood, state or country.  Or make friends all over the world!  A thriving community is one that communicates with each other.  Feel free to add me as your friend.


7. The rules are subject to change. 

As issues arise, they will be changed to reflect specific needs.  If you have any concerns, or issues you'd like to bring to my attention, send me a message.


Full Disclosure


Hi - I'm Hannah Crum, The Kombucha Mamma and I sell Kombucha cultures and brewing supplies online at www.KombuchaKamp.com  No other companies are permitted to sell their wares to the KommUnity.  You are welcome to share your extra cultures in the SCOBY Exchange Forum, but may not charge more than the cost of postage. 


HOWEVER, if you teach a fermentation class and would like to promote it here, by all means, please do so, even if you charge a fee.  I'd like others to set up their own Kombucha Klatches in their own communities so that we continue to spread the word about Kombucha tea and its many wonderful health benefits.


Latest Activity

Profile Iconmark dante and Rosemary Huf joined Kombucha KommUnity
15 hours ago
Kim Brown replied to Satish's discussion Is this mold???
"Hi Satish. I just joined & wondered where you landed with your questions. My guess* was ‘no’ and, ‘it’s up to your preference after it get past the initial seven days’. *I’m no where near an expert, just…"
Profile IconBarb Mingione, Kim Brown and Debi Minter joined Kombucha KommUnity
May 17
Profile IconAmy and Barb joined Kombucha KommUnity
May 14
Mariana Iacia is now a member of Kombucha KommUnity
May 9
Profile IconKaren Carlton and Tim joined Kombucha KommUnity
May 8
John Burdick updated their profile
May 6
Sarah Holmes replied to Sarah Holmes's discussion Giving alcohol content a boost
"Oh... continuous brew! Yes... I have 5 gallons. I’m interested in your process. When I added the yeast.. it did not act like it would if I was making bread! It hardly bubbled at all. I did two one gallon batches. It’s fermenting now. I…"
May 4


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How 2 Make Kombucha w/ Hannah Crum



Is this mold???

Started by Satish in Mold. Last reply by Kim Brown on Sunday. 1 Reply

Giving alcohol content a boost

Started by Sarah Holmes in Homebrewer's Korner. Last reply by Sarah Holmes May 4. 3 Replies

Mold - Post your photos HERE!

Started by Hannah Crum in Mold. Last reply by Kom Bu Cha Apr 23. 87 Replies

Any helpful suggestions?

Started by S in Homebrewer's Korner. Last reply by Douglas Ricketts Apr 18. 1 Reply

Plastic Spigot's

Started by Brandon Durham in Continuous Brewing. Last reply by M. Bernadette Carey Apr 3. 5 Replies


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