Kombucha KommUnity

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Kombucha is a fermented elixir brewed all over the world for thousands of years. Probiotics = "Promoting Life!" Drink to your health!

Welcome to Kombucha KommUnity!

Recent Blog Posts from Kombucha Kamp

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House Rules

1.  The Golden Rule - Do unto others as you would have them do unto you.

If you feel anyone has been leaving harrassing comments, or spammed your profile, please send me a message right away.

 

2.  RESPECT YOUR FELLOW MEMBERS. 

This forum is an open discussion.  Please keep personal opinions about other people to yourself or as my Grandma used to say "If you haven't got anything nice to say, then don't say it at all."

 

3.  Sharing is caring! 

Invite your friends to join us here at the KommUnity =) 

 

4.  Be involved. 

Leave comments on other's pages, photos, etc.  If you have questions, choose the appropriate forum.  If your question has gone unanswered for a few days, leave a comment on my pagewith a link to the discussion and I will reply. 

 

FEATURED MEMBER OF THE MONTH - Details of how YOU can be the Featured Member are coming soon!

 

5.  Add yourself to the Member Map. 

Use the nearest intersection to let everyone know where you hail from.

 

6.  Make friends! 

Use the Member Map to find others in your neighborhood, state or country.  Or make friends all over the world!  A thriving community is one that communicates with each other.  Feel free to add me as your friend.

 

7. The rules are subject to change. 

As issues arise, they will be changed to reflect specific needs.  If you have any concerns, or issues you'd like to bring to my attention, send me a message.

 

Full Disclosure

 

Hi - I'm Hannah Crum, The Kombucha Mamma and I sell Kombucha cultures and brewing supplies online at www.KombuchaKamp.com  No other companies are permitted to sell their wares to the KommUnity.  You are welcome to share your extra cultures in the SCOBY Exchange Forum, but may not charge more than the cost of postage. 

 

HOWEVER, if you teach a fermentation class and would like to promote it here, by all means, please do so, even if you charge a fee.  I'd like others to set up their own Kombucha Klatches in their own communities so that we continue to spread the word about Kombucha tea and its many wonderful health benefits.

 

Latest Activity

Audrey Ramon joined Hannah Crum's group
17 hours ago
Profile IconEmily June, Susan Dowling, Rose Ramble and 10 more joined Kombucha KommUnity
17 hours ago
Steve Nemeth posted a discussion

efilling without disturbing scoby

When refilling a cont9inuous brew jar, do you remove the scoby and replace it after refilling.  If the new tea is poured on top of the scoby, I'm certain the scoby would sink, which probably is not a problem..  What is the recommendation for this? Thank You.See More
Monday
Kate S. replied to Diane Walker's discussion labeling
"I use either a grease pencil or a wet erase chalk marker. I find the chalk marker washes off a little easier, so I prefer it, but the grease pencil doesn't run if there's a spill or condensation. :)"
Saturday
Deborah L Smith replied to Diane Walker's discussion labeling
"Another Newbie here but I find using a china marker super easy and comes off easily with just a quick wipe with a sponge then I wash the recycled store brand kombucha bottles in the dishwasher.  Since I'm also trying a lot of different…"
Saturday
Profile IconSchafer, Donna Barthule, Robin Neelley and 5 more joined Kombucha KommUnity
Apr 29
Andrea Stein shared a profile on Facebook
Apr 28
Andrea Stein liked Andrea Stein's profile
Apr 28

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How 2 Make Kombucha w/ Hannah Crum

 
 
 

Forum

labeling

Started by Diane Walker in Homebrewer's Korner. Last reply by Kate S. on Saturday. 10 Replies

Is this a continuous brew or not?

Started by Michael Douglas in Homebrewer's Korner. Last reply by Michael Douglas Apr 27. 12 Replies

Second Batch

Started by Kyle Traska in Mold Apr 26. 0 Replies

Brewing jar overly full?

Started by Brittany in Homebrewer's Korner. Last reply by Kate S. Apr 26. 1 Reply

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