Kombucha KommUnity

Drink. Grow. Share.


Kombucha is a fermented elixir brewed all over the world for thousands of years. Probiotics = "Promoting Life!" Drink to your health!

Welcome to Kombucha KommUnity!

House Rules

1.  The Golden Rule - Do unto others as you would have them do unto you.

If you feel anyone has been leaving harrassing comments, or spammed your profile, please send me a message right away.



This forum is an open discussion.  Please keep personal opinions about other people to yourself or as my Grandma used to say "If you haven't got anything nice to say, then don't say it at all."


3.  Sharing is caring! 

Invite your friends to join us here at the KommUnity =) 


4.  Be involved. 

Leave comments on other's pages, photos, etc.  If you have questions, choose the appropriate forum.  If your question has gone unanswered for a few days, leave a comment on my pagewith a link to the discussion and I will reply. 


FEATURED MEMBER OF THE MONTH - Details of how YOU can be the Featured Member are coming soon!


5.  Add yourself to the Member Map. 

Use the nearest intersection to let everyone know where you hail from.


6.  Make friends! 

Use the Member Map to find others in your neighborhood, state or country.  Or make friends all over the world!  A thriving community is one that communicates with each other.  Feel free to add me as your friend.


7. The rules are subject to change. 

As issues arise, they will be changed to reflect specific needs.  If you have any concerns, or issues you'd like to bring to my attention, send me a message.


Full Disclosure


Hi - I'm Hannah Crum, The Kombucha Mamma and I sell Kombucha cultures and brewing supplies online at www.KombuchaKamp.com  No other companies are permitted to sell their wares to the KommUnity.  You are welcome to share your extra cultures in the SCOBY Exchange Forum, but may not charge more than the cost of postage. 


HOWEVER, if you teach a fermentation class and would like to promote it here, by all means, please do so, even if you charge a fee.  I'd like others to set up their own Kombucha Klatches in their own communities so that we continue to spread the word about Kombucha tea and its many wonderful health benefits.


Latest Activity

Mary L Galbraith left a comment for Mary L Galbraith
"Super charged to be part of the Kombucha KommUnity!  :* I Love the Fun and Creativity, in becoming your own Brew - Kombucha! How about You?!   YUM"
6 hours ago
Lisa updated their profile
9 hours ago
Sam Durfee replied to Sam Durfee's discussion Tea Bags vs. Loose Leaf
"Excellent, thank you both for your advice."
10 hours ago
Laurel joined Hannah Crum's group
13 hours ago
Hannah Crum replied to Sam Durfee's discussion Tea Bags vs. Loose Leaf
"We use 2 tablespoons (roughly equiv to 6 tea bags) per gallon. Those who prefer a stronger flavor may add more tea or allow it to steep longer. Experiment to find the flavor you prefer best!"
15 hours ago
Hannah Crum replied to Joanne Manser's discussion How do you know when it's time to separate the scoby?
"Great advice Alfred!"
15 hours ago
Hannah Crum and Christine Martin are now friends
15 hours ago
Hannah Crum replied to Victoria C's discussion Rooibos Tea Failure- So Far
"As long as the Kombucha tastes delicious, the SCOBY will thicken up over time."
15 hours ago


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How 2 Make Kombucha w/ Hannah Crum

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Tea Bags vs. Loose Leaf

Started by Sam Durfee in Homebrewer's Korner. Last reply by Sam Durfee 10 hours ago. 3 Replies

Rooibos Tea Failure- So Far

Started by Victoria C in Teas & Herbal Teas. Last reply by Hannah Crum 15 hours ago. 12 Replies

Hotel - lid or cloth?

Started by Erin F in Scoby Hotel. Last reply by Bruno on Sunday. 4 Replies

How to keep hotel

Started by Raquel S in Scoby Hotel. Last reply by Bruno on Sunday. 6 Replies


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