Kombucha KommUnity

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Kombucha is a fermented elixir brewed all over the world for thousands of years. Probiotics = "Promoting Life!" Drink to your health!

Welcome to Kombucha KommUnity!

Recent Blog Posts from Kombucha Kamp

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House Rules

1.  The Golden Rule - Do unto others as you would have them do unto you.

If you feel anyone has been leaving harrassing comments, or spammed your profile, please send me a message right away.

 

2.  RESPECT YOUR FELLOW MEMBERS. 

This forum is an open discussion.  Please keep personal opinions about other people to yourself or as my Grandma used to say "If you haven't got anything nice to say, then don't say it at all."

 

3.  Sharing is caring! 

Invite your friends to join us here at the KommUnity =) 

 

4.  Be involved. 

Leave comments on other's pages, photos, etc.  If you have questions, choose the appropriate forum.  If your question has gone unanswered for a few days, leave a comment on my pagewith a link to the discussion and I will reply. 

 

FEATURED MEMBER OF THE MONTH - Details of how YOU can be the Featured Member are coming soon!

 

5.  Add yourself to the Member Map. 

Use the nearest intersection to let everyone know where you hail from.

 

6.  Make friends! 

Use the Member Map to find others in your neighborhood, state or country.  Or make friends all over the world!  A thriving community is one that communicates with each other.  Feel free to add me as your friend.

 

7. The rules are subject to change. 

As issues arise, they will be changed to reflect specific needs.  If you have any concerns, or issues you'd like to bring to my attention, send me a message.

 

Full Disclosure

 

Hi - I'm Hannah Crum, The Kombucha Mamma and I sell Kombucha cultures and brewing supplies online at www.KombuchaKamp.com  No other companies are permitted to sell their wares to the KommUnity.  You are welcome to share your extra cultures in the SCOBY Exchange Forum, but may not charge more than the cost of postage. 

 

HOWEVER, if you teach a fermentation class and would like to promote it here, by all means, please do so, even if you charge a fee.  I'd like others to set up their own Kombucha Klatches in their own communities so that we continue to spread the word about Kombucha tea and its many wonderful health benefits.

 

Latest Activity

Meena replied to Steve Oglesby's discussion First Batch: PH ~2.75, Still Sweet
"I wait till I like the way it tastes and then bottle it. And, yes I add fruit to it when I bottle."
yesterday
Steve Oglesby replied to Steve Oglesby's discussion First Batch: PH ~2.75, Still Sweet
"Do I need to wait for it to become more tart/less sweet, or will the process continue after it's bottled? I was planning to add some fruit for flavoring, and probably some ginger."
Tuesday
Meena liked Jeffry John's photo
Tuesday
Meena replied to Susan Nicholls's discussion percents to draw off
"Do what works for you!"
Tuesday
Meena replied to Steve Oglesby's discussion First Batch: PH ~2.75, Still Sweet
"I would bottle half of it. Pour new sweet tea on top to start another batch! Go ahead and add a gallon of tea!"
Tuesday
Steve Oglesby replied to Steve Oglesby's discussion First Batch: PH ~2.75, Still Sweet
"Bump... "
Monday
Steve Oglesby replied to Steve Oglesby's discussion Is This a Healthy Scoby?
"I never could get this to work to my satisfaction - 2B/F always tasted like flavored ACV. I started over a week ago - here's the new post. Thanks for the input, guys!"
Saturday
Steve Oglesby posted a discussion

First Batch: PH ~2.75, Still Sweet

Hello! A while back I tried to start a batch using a SCOBY from a friend, but I think I added too much ACV, and made a nice batch of vinegar.  :-)  So, I started over.I ordered a single Scoby with starter liquid, and some pH test strips. Last Saturday, I made a gallon of half-black/half-green tea. Yesterday, the pH was 3, and this morning it was about 2.75.  The digital thermometer next to the brewing…See More
Saturday

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How 2 Make Kombucha w/ Hannah Crum

 
 
 

Forum

percents to draw off

Started by Susan Nicholls in Continuous Brewing. Last reply by Meena on Tuesday. 3 Replies

Is This a Healthy Scoby?

Started by Steve Oglesby in Homebrewer's Korner. Last reply by Steve Oglesby on Saturday. 14 Replies

Struggling

Started by Chris Petry in Homebrewer's Korner. Last reply by Meena on Saturday. 1 Reply

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