Kombucha KommUnity

Drink. Grow. Share.

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Kombucha is a fermented elixir brewed all over the world for thousands of years. Probiotics = "Promoting Life!" Drink to your health!

Welcome to Kombucha KommUnity!

House Rules

1.  The Golden Rule - Do unto others as you would have them do unto you.

If you feel anyone has been leaving harrassing comments, or spammed your profile, please send me a message right away.

 

2.  RESPECT YOUR FELLOW MEMBERS. 

This forum is an open discussion.  Please keep personal opinions about other people to yourself or as my Grandma used to say "If you haven't got anything nice to say, then don't say it at all."

 

3.  Sharing is caring! 

Invite your friends to join us here at the KommUnity =) 

 

4.  Be involved. 

Leave comments on other's pages, photos, etc.  If you have questions, choose the appropriate forum.  If your question has gone unanswered for a few days, leave a comment on my pagewith a link to the discussion and I will reply. 

 

FEATURED MEMBER OF THE MONTH - Details of how YOU can be the Featured Member are coming soon!

 

5.  Add yourself to the Member Map. 

Use the nearest intersection to let everyone know where you hail from.

 

6.  Make friends! 

Use the Member Map to find others in your neighborhood, state or country.  Or make friends all over the world!  A thriving community is one that communicates with each other.  Feel free to add me as your friend.

 

7. The rules are subject to change. 

As issues arise, they will be changed to reflect specific needs.  If you have any concerns, or issues you'd like to bring to my attention, send me a message.

 

Full Disclosure

 

Hi - I'm Hannah Crum, The Kombucha Mamma and I sell Kombucha cultures and brewing supplies online at www.KombuchaKamp.com  No other companies are permitted to sell their wares to the KommUnity.  You are welcome to share your extra cultures in the SCOBY Exchange Forum, but may not charge more than the cost of postage. 

 

HOWEVER, if you teach a fermentation class and would like to promote it here, by all means, please do so, even if you charge a fee.  I'd like others to set up their own Kombucha Klatches in their own communities so that we continue to spread the word about Kombucha tea and its many wonderful health benefits.

 

Latest Activity

Alfred Mielke replied to Delana Jutte's discussion Started my first batch of continous brew
"95 would have been ok but not Ideal. I wish you would have said that before you through it out"
21 hours ago
Delana Jutte replied to Delana Jutte's discussion Started my first batch of continous brew
"my temperature as 95 when I put it in I was too anxious to get started I threw it out and bought a new one.  I learned at valuable lesson"
21 hours ago
Alfred Mielke replied to Delana Jutte's discussion Started my first batch of continous brew
"You will just have to wait and see if it starts eating the sugar. wait 20 days and taste it. you have nothing to loose waiting and seeing what happens."
23 hours ago
Delana Jutte replied to Delana Jutte's discussion Started my first batch of continous brew
"so did I kill  my scoby "
23 hours ago
Alfred Mielke replied to Delana Jutte's discussion Started my first batch of continous brew
"What do you mean Lukewarm? You don't want it over 90 degrees. It is alive. Heat will kill it. Sinking to the bottom is not a problem."
yesterday
Delana Jutte posted a discussion

Started my first batch of continous brew

My question is my tea was lukewarm when I put my scoby in the 2.5 gallon it sunk to the bottom did I do something wrongSee More
yesterday
Sarahbell Gonzalez posted a status
"Looking for advice and helpful hints on successful continuous brewing my own Kombucha."
yesterday
Sarahbell Gonzalez left a comment for Janice Allen
"well I am at least one texan!"
yesterday

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How 2 Make Kombucha w/ Hannah Crum

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Forum

Started my first batch of continous brew

Started by Delana Jutte in Homebrewer's Korner. Last reply by Alfred Mielke 21 hours ago. 5 Replies

CB newbie question

Started by Bobby Patterson in Continuous Brewing. Last reply by Hannah Crum on Monday. 3 Replies

Health Benefits over time

Started by Hannah Crum in Kombucha & Health. Last reply by shari wilkinson on Sunday. 62 Replies

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