Kombucha KommUnity

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Kombucha is a fermented elixir brewed all over the world for thousands of years. Probiotics = "Promoting Life!" Drink to your health!

Welcome to Kombucha KommUnity!

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House Rules

1.  The Golden Rule - Do unto others as you would have them do unto you.

If you feel anyone has been leaving harrassing comments, or spammed your profile, please send me a message right away.

 

2.  RESPECT YOUR FELLOW MEMBERS. 

This forum is an open discussion.  Please keep personal opinions about other people to yourself or as my Grandma used to say "If you haven't got anything nice to say, then don't say it at all."

 

3.  Sharing is caring! 

Invite your friends to join us here at the KommUnity =) 

 

4.  Be involved. 

Leave comments on other's pages, photos, etc.  If you have questions, choose the appropriate forum.  If your question has gone unanswered for a few days, leave a comment on my pagewith a link to the discussion and I will reply. 

 

FEATURED MEMBER OF THE MONTH - Details of how YOU can be the Featured Member are coming soon!

 

5.  Add yourself to the Member Map. 

Use the nearest intersection to let everyone know where you hail from.

 

6.  Make friends! 

Use the Member Map to find others in your neighborhood, state or country.  Or make friends all over the world!  A thriving community is one that communicates with each other.  Feel free to add me as your friend.

 

7. The rules are subject to change. 

As issues arise, they will be changed to reflect specific needs.  If you have any concerns, or issues you'd like to bring to my attention, send me a message.

 

Full Disclosure

 

Hi - I'm Hannah Crum, The Kombucha Mamma and I sell Kombucha cultures and brewing supplies online at www.KombuchaKamp.com  No other companies are permitted to sell their wares to the KommUnity.  You are welcome to share your extra cultures in the SCOBY Exchange Forum, but may not charge more than the cost of postage. 

 

HOWEVER, if you teach a fermentation class and would like to promote it here, by all means, please do so, even if you charge a fee.  I'd like others to set up their own Kombucha Klatches in their own communities so that we continue to spread the word about Kombucha tea and its many wonderful health benefits.

 

Latest Activity

Tessler replied to Kelly R Davis's discussion Newbie here needing advice
"The taste will eventually change from sweet tea to sweet tea with lemon (best way I know to describe the flavor) and from there to very little sweet with mostly tangy. My first batch took 21 days from start to bottling for the second ferment. The…"
1 hour ago
Kelly R Davis posted a discussion

Newbie here needing advice

I could wait to get started, so the day I received my continuous brew, I set it up. At day 7 I tasted it and it tasted like sweet tea. Today is day 12 and it sill taste of sweet tea and the pH 3. Is it suppose to be this way? Does the taste change with the 2nd fermentation?See More
Saturday
Kelly R Davis updated their profile
Saturday
Bruno commented on Bruno's photo
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Dont be a slave to your Bussie!!! Don't fret and fuss if all is not perfect!

"She is an adapter, just like us.  So don't freak out if you don't have the exact tea you like to use, but it may be a little bit different."
Saturday
Bruno commented on Bruno's photo
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Had one more 24 oz container to do, so....

"Do NOT try to use cantalope as a flavoring ingredient.  It got tossed.  Every now and then you got to screw up."
Saturday
Profile IconRose, Chris jackson, Therese and 7 more joined Kombucha KommUnity
Friday
Robbin posted a discussion

New SCOBY in second ferment?

Is that what I'm seeing in my second ferment? It looks like a small clear jelly on top. I leave them for 3 days to brew then put into the fridge. I also see tons of yeast at the bottom of the bottle! Could it be growing it's own SCOBY?See More
Aug 21
Diana Jeanes replied to Diana Jeanes's discussion One inch thick SCOBY
"Thank you for responding-Robbin.  I am going to start a hotel with a quarter slice. "
Aug 18

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How 2 Make Kombucha w/ Hannah Crum

 
 
 

Forum

Newbie here needing advice

Started by Kelly R Davis in Homebrewer's Korner. Last reply by Tessler 1 hour ago. 1 Reply

Thinning scoby

Started by Susan Nicholls in Continuous Brewing. Last reply by Marguerite on Saturday. 4 Replies

first CB and think i messed up!

Started by mike hawkins in Continuous Brewing. Last reply by Marguerite on Saturday. 1 Reply

One inch thick SCOBY

Started by Diana Jeanes in Homebrewer's Korner. Last reply by Diana Jeanes Aug 18. 2 Replies

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