Kombucha KommUnity

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Kombucha is a fermented elixir brewed all over the world for thousands of years. Probiotics = "Promoting Life!" Drink to your health!

Welcome to Kombucha KommUnity!

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House Rules

1.  The Golden Rule - Do unto others as you would have them do unto you.

If you feel anyone has been leaving harrassing comments, or spammed your profile, please send me a message right away.

 

2.  RESPECT YOUR FELLOW MEMBERS. 

This forum is an open discussion.  Please keep personal opinions about other people to yourself or as my Grandma used to say "If you haven't got anything nice to say, then don't say it at all."

 

3.  Sharing is caring! 

Invite your friends to join us here at the KommUnity =) 

 

4.  Be involved. 

Leave comments on other's pages, photos, etc.  If you have questions, choose the appropriate forum.  If your question has gone unanswered for a few days, leave a comment on my pagewith a link to the discussion and I will reply. 

 

FEATURED MEMBER OF THE MONTH - Details of how YOU can be the Featured Member are coming soon!

 

5.  Add yourself to the Member Map. 

Use the nearest intersection to let everyone know where you hail from.

 

6.  Make friends! 

Use the Member Map to find others in your neighborhood, state or country.  Or make friends all over the world!  A thriving community is one that communicates with each other.  Feel free to add me as your friend.

 

7. The rules are subject to change. 

As issues arise, they will be changed to reflect specific needs.  If you have any concerns, or issues you'd like to bring to my attention, send me a message.

 

Full Disclosure

 

Hi - I'm Hannah Crum, The Kombucha Mamma and I sell Kombucha cultures and brewing supplies online at www.KombuchaKamp.com  No other companies are permitted to sell their wares to the KommUnity.  You are welcome to share your extra cultures in the SCOBY Exchange Forum, but may not charge more than the cost of postage. 

 

HOWEVER, if you teach a fermentation class and would like to promote it here, by all means, please do so, even if you charge a fee.  I'd like others to set up their own Kombucha Klatches in their own communities so that we continue to spread the word about Kombucha tea and its many wonderful health benefits.

 

Latest Activity

Krista Ayers replied to Krista Ayers's discussion Jun: Is this normal or is this mold?
"Thank you for the replies.  I told my adult son that I didn't think that it was mold because it wasn't fuzzy but since it was green (in the 4 day pictures) I wanted to make sure that it wasn't going to poison anyone.…"
18 hours ago
Hannah Crum replied to Krista Ayers's discussion Jun: Is this normal or is this mold?
"Everything looks good! Not sure what you think is the mold - if its the brown stuff, that's yeast (like in Kombucha) and it takes a while for the jun culture to form a complete layer. THe bubbles are CO2 - a natural byproduct from the yeast.…"
19 hours ago
Hannah Crum and Erin O'Brien are now friends
19 hours ago
Hannah Crum replied to Dawn's discussion Thin Scoby - Day 12
"Add a heat source and see what happens. As long as there is no visible mold, it will be safe."
19 hours ago
Profile IconVivian Waters, Jennifer Wagner Cooper and Teri Kaylor joined Kombucha KommUnity
19 hours ago
vlasta rising replied to Krista Ayers's discussion Jun: Is this normal or is this mold?
"I don't know if this is mold, I don't think so, but I have never had Jun. I would like to.... I do have a comment about your set up, if it is what I assume. I see Kombucha, Milk kefir and water kefir all right next to each other. All of…"
21 hours ago
Krista Ayers replied to Krista Ayers's discussion Jun: Is this normal or is this mold?
"Day 6...I wish I knew if this is mold or not and if it's safe to drink. I need to decant today."
yesterday
Dawn replied to Dawn's discussion Thin Scoby - Day 12
"Hi Hannah,  Thank you for the explanation.  With regards to point 3. Will the brew be considered ruined if the brew has been in an air-conditioned place for the first 12 days? I am intending to brew the batch until the scoby is thick or…"
Tuesday

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How 2 Make Kombucha w/ Hannah Crum

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Forum

Jun: Is this normal or is this mold?

Started by Krista Ayers in Homebrewer's Korner. Last reply by Krista Ayers 18 hours ago. 5 Replies

Thin Scoby - Day 12

Started by Dawn in Homebrewer's Korner. Last reply by Hannah Crum 19 hours ago. 3 Replies

Sinking SCOBYs!

Started by Karl Harris in Continuous Brewing. Last reply by Hannah Crum on Sunday. 5 Replies

Cb retiring momma scoby

Started by Laurie gibson in Homebrewer's Korner. Last reply by Hannah Crum on Sunday. 3 Replies

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