Kombucha KommUnity

Drink. Grow. Share.


Kombucha is a fermented elixir brewed all over the world for thousands of years. Probiotics = "Promoting Life!" Drink to your health!

Welcome to Kombucha KommUnity!

House Rules

1.  The Golden Rule - Do unto others as you would have them do unto you.

If you feel anyone has been leaving harrassing comments, or spammed your profile, please send me a message right away.



This forum is an open discussion.  Please keep personal opinions about other people to yourself or as my Grandma used to say "If you haven't got anything nice to say, then don't say it at all."


3.  Sharing is caring! 

Invite your friends to join us here at the KommUnity =) 


4.  Be involved. 

Leave comments on other's pages, photos, etc.  If you have questions, choose the appropriate forum.  If your question has gone unanswered for a few days, leave a comment on my pagewith a link to the discussion and I will reply. 


FEATURED MEMBER OF THE MONTH - Details of how YOU can be the Featured Member are coming soon!


5.  Add yourself to the Member Map. 

Use the nearest intersection to let everyone know where you hail from.


6.  Make friends! 

Use the Member Map to find others in your neighborhood, state or country.  Or make friends all over the world!  A thriving community is one that communicates with each other.  Feel free to add me as your friend.


7. The rules are subject to change. 

As issues arise, they will be changed to reflect specific needs.  If you have any concerns, or issues you'd like to bring to my attention, send me a message.


Full Disclosure


Hi - I'm Hannah Crum, The Kombucha Mamma and I sell Kombucha cultures and brewing supplies online at www.KombuchaKamp.com  No other companies are permitted to sell their wares to the KommUnity.  You are welcome to share your extra cultures in the SCOBY Exchange Forum, but may not charge more than the cost of postage. 


HOWEVER, if you teach a fermentation class and would like to promote it here, by all means, please do so, even if you charge a fee.  I'd like others to set up their own Kombucha Klatches in their own communities so that we continue to spread the word about Kombucha tea and its many wonderful health benefits.


Latest Activity

Profile IconAlyssa McA and Dodey joined Kombucha KommUnity
Lisa replied to Lisa's discussion Color
"Thank you! That’s really helpful! So it’s okay to leave the fruit in the bottles until you drink it and it wont get moldy?"
John replied to Lisa's discussion Color
"I add the fruit when bottling."
Mar 18
John replied to Lisa's discussion Color
"They add additional additives coloring etc. Personally I say keep it natural! If you want color I guess you can always add food coloring. But don’t not needed. Use your imagination."
Mar 18
John is now a member of Kombucha KommUnity
Mar 18
Leslie is now a member of Kombucha KommUnity
Mar 13
Lisa posted a discussion


Hi all.I’m new to the forum and brewing and have two questions. 1) why is store bought KT more colorful than mine? (Even when I add flavors it’s atill a hue of brown rather than a lovely pink or green...)AND 2) if I add fruit to the second fermentation, when do I remove it?Thanks in advance for your help!See More
Mar 12
Profile IconLisa, Bonnie Klingman and Andy McLauchlan joined Kombucha KommUnity
Mar 11


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