Kombucha KommUnity

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Kombucha is a fermented elixir brewed all over the world for thousands of years. Probiotics = "Promoting Life!" Drink to your health!

Welcome to Kombucha KommUnity!

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House Rules

1.  The Golden Rule - Do unto others as you would have them do unto you.

If you feel anyone has been leaving harrassing comments, or spammed your profile, please send me a message right away.

 

2.  RESPECT YOUR FELLOW MEMBERS. 

This forum is an open discussion.  Please keep personal opinions about other people to yourself or as my Grandma used to say "If you haven't got anything nice to say, then don't say it at all."

 

3.  Sharing is caring! 

Invite your friends to join us here at the KommUnity =) 

 

4.  Be involved. 

Leave comments on other's pages, photos, etc.  If you have questions, choose the appropriate forum.  If your question has gone unanswered for a few days, leave a comment on my pagewith a link to the discussion and I will reply. 

 

FEATURED MEMBER OF THE MONTH - Details of how YOU can be the Featured Member are coming soon!

 

5.  Add yourself to the Member Map. 

Use the nearest intersection to let everyone know where you hail from.

 

6.  Make friends! 

Use the Member Map to find others in your neighborhood, state or country.  Or make friends all over the world!  A thriving community is one that communicates with each other.  Feel free to add me as your friend.

 

7. The rules are subject to change. 

As issues arise, they will be changed to reflect specific needs.  If you have any concerns, or issues you'd like to bring to my attention, send me a message.

 

Full Disclosure

 

Hi - I'm Hannah Crum, The Kombucha Mamma and I sell Kombucha cultures and brewing supplies online at www.KombuchaKamp.com  No other companies are permitted to sell their wares to the KommUnity.  You are welcome to share your extra cultures in the SCOBY Exchange Forum, but may not charge more than the cost of postage. 

 

HOWEVER, if you teach a fermentation class and would like to promote it here, by all means, please do so, even if you charge a fee.  I'd like others to set up their own Kombucha Klatches in their own communities so that we continue to spread the word about Kombucha tea and its many wonderful health benefits.

 

Latest Activity

Joell Fetcho posted a status
"Just got my first super fizzy booch!! Very excited!"
4 hours ago
Richard Zarnowski replied to Richard Zarnowski's discussion Kombucha float
"I'm glad to hear I'm not alone here."
yesterday
Lucy replied to Lucy 's discussion Help needed
"Hi Alfred, thanks for getting back to me. The film is about 3mm thick, how thick should it be? I've removed the mold and now the film has sunk to the bottom. I read somewhere that it could be the teatowl that's causing the mould, so…"
yesterday
Alfred Mielke replied to Lucy 's discussion Help needed
"Just me, I would want to know more. How thick of film? I would take and remove the green and leave it and see what happens. If more green appears than throw it, but if it doesn't your ok. Time is on your side. Tear off the part with green with…"
yesterday
Lucy posted a discussion

Help needed

I'm a first time brewer and have just taken the teatowl off my jar to tast the kombucha for the first time after 7 days of brewing. I've discovered a tiny piece of green mold on the film at the top of the mixture. I googled this and it said to throw everything away and to start again. Is this right? If so, where did I go wrong?!
yesterday
Suzn Reazin replied to Emily Wolper's discussion Hole blown through multi-layered scoby
"Wow! Sounds cool! Yes post pics!"
Saturday
Hannah Crum replied to Richard Zarnowski's discussion Kombucha float
"We LOVE Kombucha Floats - here is the video we made when we visited a local Vegan Ice"kreme" shop in LA --> http://www.kombuchakamp.com/2010/09/on-the-town-with-kind-kreme.html"
Saturday
Hannah Crum replied to Emily Wolper's discussion Hole blown through multi-layered scoby
"Totally Normal! Post a pic of your blowhole here for everyone to see!"
Saturday

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How 2 Make Kombucha w/ Hannah Crum

Member Map

 
 
 

Forum

Kombucha float

Started by Richard Zarnowski in Kombucha Recipes. Last reply by Richard Zarnowski yesterday. 2 Replies

Help needed

Started by Lucy in Mold. Last reply by Lucy yesterday. 2 Replies

Hole blown through multi-layered scoby

Started by Emily Wolper in Continuous Brewing. Last reply by Suzn Reazin on Saturday. 2 Replies

COCONUT SUGAR?

Started by MaryAnn Broussard in Homebrewer's Korner. Last reply by Hannah Crum on Friday. 3 Replies

Kombucha without a scoby?

Started by Brooke Greene in Homebrewer's Korner. Last reply by Hannah Crum on Friday. 8 Replies

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