Kombucha KommUnity

Drink. Grow. Share.

Members

Kombucha is a fermented elixir brewed all over the world for thousands of years. Probiotics = "Promoting Life!" Drink to your health!

Welcome to Kombucha KommUnity!

Recent Blog Posts from Kombucha Kamp

Loading… Loading feed

House Rules

1.  The Golden Rule - Do unto others as you would have them do unto you.

If you feel anyone has been leaving harrassing comments, or spammed your profile, please send me a message right away.

 

2.  RESPECT YOUR FELLOW MEMBERS. 

This forum is an open discussion.  Please keep personal opinions about other people to yourself or as my Grandma used to say "If you haven't got anything nice to say, then don't say it at all."

 

3.  Sharing is caring! 

Invite your friends to join us here at the KommUnity =) 

 

4.  Be involved. 

Leave comments on other's pages, photos, etc.  If you have questions, choose the appropriate forum.  If your question has gone unanswered for a few days, leave a comment on my pagewith a link to the discussion and I will reply. 

 

FEATURED MEMBER OF THE MONTH - Details of how YOU can be the Featured Member are coming soon!

 

5.  Add yourself to the Member Map. 

Use the nearest intersection to let everyone know where you hail from.

 

6.  Make friends! 

Use the Member Map to find others in your neighborhood, state or country.  Or make friends all over the world!  A thriving community is one that communicates with each other.  Feel free to add me as your friend.

 

7. The rules are subject to change. 

As issues arise, they will be changed to reflect specific needs.  If you have any concerns, or issues you'd like to bring to my attention, send me a message.

 

Full Disclosure

 

Hi - I'm Hannah Crum, The Kombucha Mamma and I sell Kombucha cultures and brewing supplies online at www.KombuchaKamp.com  No other companies are permitted to sell their wares to the KommUnity.  You are welcome to share your extra cultures in the SCOBY Exchange Forum, but may not charge more than the cost of postage. 

 

HOWEVER, if you teach a fermentation class and would like to promote it here, by all means, please do so, even if you charge a fee.  I'd like others to set up their own Kombucha Klatches in their own communities so that we continue to spread the word about Kombucha tea and its many wonderful health benefits.

 

Latest Activity

Diana Schell replied to Diana Schell's discussion extra scoby?
"So where are you from originally, Joanne?  I'm originally from the Pittsburgh area, but lived in the NW corner of NM for 7 yrs. before moving to FL.  (weather there was a definite improvement from Pittsburgh, but still not quite warm…"
1 hour ago
Joanne Manser replied to Diana Schell's discussion extra scoby?
"I've been in FL for 18 years. I haven't heard of any additional concerns due to humidity, but I've only been brewing for a little bit now. Knock on wood, we'll have no personal experience with it either! I've been drinking…"
11 hours ago
Diana Schell replied to Diana Schell's discussion extra scoby?
"How long have you lived in FL?  About 4 yrs. for me.  Seems we could have extra challenges with mold growth from the humidity here--any such concerns that you know of?  I'm doing OK--trying to take good care of myself after many…"
12 hours ago
Diana Schell replied to Diana Schell's discussion extra scoby?
"Thanks for the information Joanne! "
12 hours ago
Joanne Manser replied to Joanne Manser's discussion HELP...just realized I added TOO much sugar!
"Oh thank you! Being so new to this I feel like every little thing I do wrong just dooms my little SCOBY. lol I'll try the singing...perhaps a classic rock tune like "Pour Some Sugar on Me". :)Jo"
yesterday
Alfred Mielke replied to Joanne Manser's discussion HELP...just realized I added TOO much sugar!
"You are going to have to wait longer for it to eat all that sugar. It is not a problem. I add more sugar than they say. All it is, is food for your Scoby. It will eat it. Taste it until if is right for you. If it is too sweet wait longer.  You…"
yesterday
Joanne Manser posted a discussion

HELP...just realized I added TOO much sugar!

I just bottled 30 fl oz out of my 1.1 gallon batch of KT.I was supposed to refill with 4.75 cups (38 fl oz) of tea + 1/4 c sugar. I accidentally added 1/2 c. sugar! What should I do??? Add some vinegar? More tea? More water?JoSee More
yesterday
Joanne Manser replied to Diana Schell's discussion extra scoby?
"By the way...I'm in FL too! :) Daytona Beach area. How about you?"
yesterday

Videos

  • Add Videos
  • View All

How 2 Make Kombucha w/ Hannah Crum

Member Map

 
 
 

Photos

Loading…
  • Add Photos
  • View All

Join the KK affiliate program - msg Hannah for more details

Events

Badge

Loading…

© 2015   Created by Hannah Crum.

Badges  |  Report an Issue  |  Terms of Service