Kombucha KommUnity

Drink. Grow. Share.


Kombucha is a fermented elixir brewed all over the world for thousands of years. Probiotics = "Promoting Life!" Drink to your health!

Welcome to Kombucha KommUnity!

Recent Blog Posts from Kombucha Kamp

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House Rules

1.  The Golden Rule - Do unto others as you would have them do unto you.

If you feel anyone has been leaving harrassing comments, or spammed your profile, please send me a message right away.



This forum is an open discussion.  Please keep personal opinions about other people to yourself or as my Grandma used to say "If you haven't got anything nice to say, then don't say it at all."


3.  Sharing is caring! 

Invite your friends to join us here at the KommUnity =) 


4.  Be involved. 

Leave comments on other's pages, photos, etc.  If you have questions, choose the appropriate forum.  If your question has gone unanswered for a few days, leave a comment on my pagewith a link to the discussion and I will reply. 


FEATURED MEMBER OF THE MONTH - Details of how YOU can be the Featured Member are coming soon!


5.  Add yourself to the Member Map. 

Use the nearest intersection to let everyone know where you hail from.


6.  Make friends! 

Use the Member Map to find others in your neighborhood, state or country.  Or make friends all over the world!  A thriving community is one that communicates with each other.  Feel free to add me as your friend.


7. The rules are subject to change. 

As issues arise, they will be changed to reflect specific needs.  If you have any concerns, or issues you'd like to bring to my attention, send me a message.


Full Disclosure


Hi - I'm Hannah Crum, The Kombucha Mamma and I sell Kombucha cultures and brewing supplies online at www.KombuchaKamp.com  No other companies are permitted to sell their wares to the KommUnity.  You are welcome to share your extra cultures in the SCOBY Exchange Forum, but may not charge more than the cost of postage. 


HOWEVER, if you teach a fermentation class and would like to promote it here, by all means, please do so, even if you charge a fee.  I'd like others to set up their own Kombucha Klatches in their own communities so that we continue to spread the word about Kombucha tea and its many wonderful health benefits.


Latest Activity

Profile IconKipper , Lindsay, Ellen Bunts and 4 more joined Kombucha KommUnity
7 hours ago
Carol Ann Bosek replied to Hope Tinsley's discussion Scoby...is mine ok????
"From everything I have learned so far, it is most likely fine and you should not touch it.  Leave it alone for at least 2-3 weeks.  My first batch took 4 weeks but I didn't have the warming belt at that point and it was pretty chilly…"
8 hours ago
Glachan updated their profile
8 hours ago
Denise Maddox commented on Denise Maddox's photo
22 hours ago
Denise Maddox posted a photo
23 hours ago
Profile IconCarol Ann Bosek, Glachan, Angela Niles and 9 more joined Kombucha KommUnity
Christianne Krebs Barnett posted a status
"First time doing this!! It's been 3 days and already have a scoby!!"
Dave posted a discussion

Interesting blue-grey blob...mold?

Hi!Another mold identification for you!At first I was concerned, but I went ahead and bottled this last night.   We'll see if the carbonation develops.Scoby looks awesome, except for this blue grey lump.  I cut it out with scissors, and the brew itself smells amazing...like strong kombucha.  Maybe just a weird color?Thanks so much!See More


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How 2 Make Kombucha w/ Hannah Crum



Scoby...is mine ok????

Started by Hope Tinsley in Continuous Brewing. Last reply by Carol Ann Bosek 8 hours ago. 1 Reply

Is this mold?

Started by Julie O'Connor in Homebrewer's Korner. Last reply by Hope Tinsley Mar 20. 1 Reply


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