Kombucha KommUnity

Drink. Grow. Share.


Kombucha is a fermented elixir brewed all over the world for thousands of years. Probiotics = "Promoting Life!" Drink to your health!

Welcome to Kombucha KommUnity!

Recent Blog Posts from Kombucha Kamp

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House Rules

1.  The Golden Rule - Do unto others as you would have them do unto you.

If you feel anyone has been leaving harrassing comments, or spammed your profile, please send me a message right away.



This forum is an open discussion.  Please keep personal opinions about other people to yourself or as my Grandma used to say "If you haven't got anything nice to say, then don't say it at all."


3.  Sharing is caring! 

Invite your friends to join us here at the KommUnity =) 


4.  Be involved. 

Leave comments on other's pages, photos, etc.  If you have questions, choose the appropriate forum.  If your question has gone unanswered for a few days, leave a comment on my pagewith a link to the discussion and I will reply. 


FEATURED MEMBER OF THE MONTH - Details of how YOU can be the Featured Member are coming soon!


5.  Add yourself to the Member Map. 

Use the nearest intersection to let everyone know where you hail from.


6.  Make friends! 

Use the Member Map to find others in your neighborhood, state or country.  Or make friends all over the world!  A thriving community is one that communicates with each other.  Feel free to add me as your friend.


7. The rules are subject to change. 

As issues arise, they will be changed to reflect specific needs.  If you have any concerns, or issues you'd like to bring to my attention, send me a message.


Full Disclosure


Hi - I'm Hannah Crum, The Kombucha Mamma and I sell Kombucha cultures and brewing supplies online at www.KombuchaKamp.com  No other companies are permitted to sell their wares to the KommUnity.  You are welcome to share your extra cultures in the SCOBY Exchange Forum, but may not charge more than the cost of postage. 


HOWEVER, if you teach a fermentation class and would like to promote it here, by all means, please do so, even if you charge a fee.  I'd like others to set up their own Kombucha Klatches in their own communities so that we continue to spread the word about Kombucha tea and its many wonderful health benefits.


Latest Activity

Craven Rock replied to Craven Rock's discussion Going Travelling for a Month or So. What should I do to Keep my Scobies?
"Oh man, i got this to late. They're in my fridge back home. Hopefully, they'll survive, but thanks."
4 hours ago
Sebrena replied to Hannah Crum's discussion Mold - Post your photos HERE!
"Is this mold? This is my second batch of KT and my SCOBY's entire surface is dry on top and fuzzy white. When you scrape the fuzz you see the shiny SCOBY that i'm used to seeing when brewing. My profile picture is what it initially looked…"
15 hours ago
Profile Iconlineberry06, Sebrena, Jasmine and 3 more joined Kombucha KommUnity
16 hours ago
Hannah Crum replied to Esme's discussion Lactic acid
"Drinking Kombucha is akin to eating yogurt or sauerkraut. I've never heard anyone question whether eating those foods is dangerous - the same is true of Kombucha.  Too much of anything can throw the body out of balance, but when consumed…"
Hannah Crum replied to Maryellen Honkomp's discussion Newbie Question about Brewing
"Breathing and patience will help you through this process. Its not so difficult or scary - just takes time to learn the steps and familiarize yourself with what everything looks like. The whole point of making Kombucha at home is to save money and…"
Hannah Crum replied to Craven Rock's discussion Going Travelling for a Month or So. What should I do to Keep my Scobies?
"No fridge. Make a SCOBY Hotel --> http://www.kombuchakamp.com/scoby-hotel-video-quick-tip"
Profile IconDiane kaiser, G-Funk, Lianne Forrest and 3 more joined Kombucha KommUnity
Bruno replied to Esme's discussion Lactic acid
"I read that 6 days of brewing is the Optimal amount of time to brew as this is the peak of the probiotics, but I must say that I totally prefer 7 day brews as the flavor is more pronounced and just taste so much better, plus it is dryer (not sweet)."


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How 2 Make Kombucha w/ Hannah Crum

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Mold - Post your photos HERE!

Started by Hannah Crum in Mold. Last reply by Sebrena 15 hours ago. 57 Replies

Lactic acid

Started by Esme in Chit Chat. Last reply by Hannah Crum on Saturday. 4 Replies

Newbie Question about Brewing

Started by Maryellen Honkomp in Teas & Herbal Teas. Last reply by Hannah Crum on Saturday. 54 Replies

Using pre-made tea?

Started by Leone in Homebrewer's Korner. Last reply by Leone on Thursday. 2 Replies


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