Kombucha KommUnity

Drink. Grow. Share.


Kombucha is a fermented elixir brewed all over the world for thousands of years. Probiotics = "Promoting Life!" Drink to your health!

Welcome to Kombucha KommUnity!

Recent Blog Posts from Kombucha Kamp

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House Rules

1.  The Golden Rule - Do unto others as you would have them do unto you.

If you feel anyone has been leaving harrassing comments, or spammed your profile, please send me a message right away.



This forum is an open discussion.  Please keep personal opinions about other people to yourself or as my Grandma used to say "If you haven't got anything nice to say, then don't say it at all."


3.  Sharing is caring! 

Invite your friends to join us here at the KommUnity =) 


4.  Be involved. 

Leave comments on other's pages, photos, etc.  If you have questions, choose the appropriate forum.  If your question has gone unanswered for a few days, leave a comment on my pagewith a link to the discussion and I will reply. 


FEATURED MEMBER OF THE MONTH - Details of how YOU can be the Featured Member are coming soon!


5.  Add yourself to the Member Map. 

Use the nearest intersection to let everyone know where you hail from.


6.  Make friends! 

Use the Member Map to find others in your neighborhood, state or country.  Or make friends all over the world!  A thriving community is one that communicates with each other.  Feel free to add me as your friend.


7. The rules are subject to change. 

As issues arise, they will be changed to reflect specific needs.  If you have any concerns, or issues you'd like to bring to my attention, send me a message.


Full Disclosure


Hi - I'm Hannah Crum, The Kombucha Mamma and I sell Kombucha cultures and brewing supplies online at www.KombuchaKamp.com  No other companies are permitted to sell their wares to the KommUnity.  You are welcome to share your extra cultures in the SCOBY Exchange Forum, but may not charge more than the cost of postage. 


HOWEVER, if you teach a fermentation class and would like to promote it here, by all means, please do so, even if you charge a fee.  I'd like others to set up their own Kombucha Klatches in their own communities so that we continue to spread the word about Kombucha tea and its many wonderful health benefits.


Latest Activity

Cee Cee replied to Chris's discussion MMM strawberry fizzy bubbleh
"Did you add the strawberries right away or did you add them for second fermentation? Just wondering..."
8 hours ago
Ben liked Hannah Crum's profile
Hannah Crum replied to Lisa Tricomi's discussion FIRST BREW......
"Here is a link which explains how to increase the carbonation in your kombucha: http://www.kombuchakamp.com/kombucha-carbonation-for-beginners The SCOBY growth you're describing is normal and indicates you have a happy, healthy culture!…"
Sam Durfee updated their profile
MySCOBY replied to MySCOBY's discussion White Spots on Top Of SCOBY
"Thank you for the response. Much appreciated."
Dennis Daniel posted a discussion

Confused if it is all about taste or time?

www.kombuchakamp.com">Historical timeline- 4/22/15 I received my first SCOBY from Kombucha Kamp and decanted approximately 100 oz from (1 gallon) my first batch on 4/30/15. The SCOBY that was produced during the first brew was approximately 3/8 of inch in thickness and very nice white color. The results (taste of raw tea) were excellent just did not decant enough tea to last me and my wife (4oz. in AM & PM) but 6 days. I took the mother from the 4/22/15 batch and started a 2 gallon…See More
Hannah Crum replied to MySCOBY's discussion White Spots on Top Of SCOBY
"Those are the beginnings of new SCOBY growth and are totally normal. In fact, it is a sign of a powerful, happy brew! Here is a post about the 5 signs of healthy Kombucha:…"
Hannah Crum liked Chris's discussion MMM strawberry fizzy bubbleh


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How 2 Make Kombucha w/ Hannah Crum



MMM strawberry fizzy bubbleh

Started by Chris in Homebrewer's Korner. Last reply by Cee Cee 8 hours ago. 1 Reply


Started by Lisa Tricomi in Homebrewer's Korner. Last reply by Hannah Crum on Thursday. 1 Reply

White Spots on Top Of SCOBY

Started by MySCOBY in Mold. Last reply by MySCOBY on Wednesday. 2 Replies

Not fermenting...why?

Started by Lisa Tricomi in Homebrewer's Korner. Last reply by Hannah Crum on Wednesday. 4 Replies


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