Kombucha KommUnity

Drink. Grow. Share.

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Kombucha is a fermented elixir brewed all over the world for thousands of years. Probiotics = "Promoting Life!" Drink to your health!

Welcome to Kombucha KommUnity!

Recent Blog Posts from Kombucha Kamp

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House Rules

1.  The Golden Rule - Do unto others as you would have them do unto you.

If you feel anyone has been leaving harrassing comments, or spammed your profile, please send me a message right away.

 

2.  RESPECT YOUR FELLOW MEMBERS. 

This forum is an open discussion.  Please keep personal opinions about other people to yourself or as my Grandma used to say "If you haven't got anything nice to say, then don't say it at all."

 

3.  Sharing is caring! 

Invite your friends to join us here at the KommUnity =) 

 

4.  Be involved. 

Leave comments on other's pages, photos, etc.  If you have questions, choose the appropriate forum.  If your question has gone unanswered for a few days, leave a comment on my pagewith a link to the discussion and I will reply. 

 

FEATURED MEMBER OF THE MONTH - Details of how YOU can be the Featured Member are coming soon!

 

5.  Add yourself to the Member Map. 

Use the nearest intersection to let everyone know where you hail from.

 

6.  Make friends! 

Use the Member Map to find others in your neighborhood, state or country.  Or make friends all over the world!  A thriving community is one that communicates with each other.  Feel free to add me as your friend.

 

7. The rules are subject to change. 

As issues arise, they will be changed to reflect specific needs.  If you have any concerns, or issues you'd like to bring to my attention, send me a message.

 

Full Disclosure

 

Hi - I'm Hannah Crum, The Kombucha Mamma and I sell Kombucha cultures and brewing supplies online at www.KombuchaKamp.com  No other companies are permitted to sell their wares to the KommUnity.  You are welcome to share your extra cultures in the SCOBY Exchange Forum, but may not charge more than the cost of postage. 

 

HOWEVER, if you teach a fermentation class and would like to promote it here, by all means, please do so, even if you charge a fee.  I'd like others to set up their own Kombucha Klatches in their own communities so that we continue to spread the word about Kombucha tea and its many wonderful health benefits.

 

Latest Activity

Tony posted a photo

Is this mold on top of the kombucha?

I'm totally new to this and saw this on the kombucha my mom made. Does anyone have an idea of what it might be please and thank you.
yesterday
Profile IconMary Prather and Tony joined Kombucha KommUnity
yesterday
Eve is now a member of Kombucha KommUnity
Wednesday
Anna posted a discussion

HELP MOLD

I need help! This is my second batch and it has been 2 weeks. The scobys are in the bottom and there is a thin layer for bluish greenish layer on the top of the tea. It is not touching the scoby. Do I need to throw it all out or came I keep the scobys.
Tuesday
Profile IconAnna, Joyce, Paul and 4 more joined Kombucha KommUnity
Tuesday
Donna R. posted a photo

First batch of KT.

I bottled my first batch of KT yesterday. I'm excited to see how it does with a second ferment.
Jun 16
Donna R. joined Hannah Crum's group
Jun 16
Profile IconStacy Smith, Kristi Blackwell and Donna R. joined Kombucha KommUnity
Jun 16

Videos

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How 2 Make Kombucha w/ Hannah Crum

 
 
 

Forum

HELP MOLD

Started by Anna in Homebrewer's Korner on Tuesday. 0 Replies

Safe to Mix Scobys?

Started by Anitress Schmalfeldt in Scoby Hotel. Last reply by Christy Harris May 22. 1 Reply

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