Kombucha KommUnity

Drink. Grow. Share.


Kombucha is a fermented elixir brewed all over the world for thousands of years. Probiotics = "Promoting Life!" Drink to your health!

Welcome to Kombucha KommUnity!

House Rules

1.  The Golden Rule - Do unto others as you would have them do unto you.

If you feel anyone has been leaving harrassing comments, or spammed your profile, please send me a message right away.



This forum is an open discussion.  Please keep personal opinions about other people to yourself or as my Grandma used to say "If you haven't got anything nice to say, then don't say it at all."


3.  Sharing is caring! 

Invite your friends to join us here at the KommUnity =) 


4.  Be involved. 

Leave comments on other's pages, photos, etc.  If you have questions, choose the appropriate forum.  If your question has gone unanswered for a few days, leave a comment on my pagewith a link to the discussion and I will reply. 


FEATURED MEMBER OF THE MONTH - Details of how YOU can be the Featured Member are coming soon!


5.  Add yourself to the Member Map. 

Use the nearest intersection to let everyone know where you hail from.


6.  Make friends! 

Use the Member Map to find others in your neighborhood, state or country.  Or make friends all over the world!  A thriving community is one that communicates with each other.  Feel free to add me as your friend.


7. The rules are subject to change. 

As issues arise, they will be changed to reflect specific needs.  If you have any concerns, or issues you'd like to bring to my attention, send me a message.


Full Disclosure


Hi - I'm Hannah Crum, The Kombucha Mamma and I sell Kombucha cultures and brewing supplies online at www.KombuchaKamp.com  No other companies are permitted to sell their wares to the KommUnity.  You are welcome to share your extra cultures in the SCOBY Exchange Forum, but may not charge more than the cost of postage. 


HOWEVER, if you teach a fermentation class and would like to promote it here, by all means, please do so, even if you charge a fee.  I'd like others to set up their own Kombucha Klatches in their own communities so that we continue to spread the word about Kombucha tea and its many wonderful health benefits.


Latest Activity

Ebenezer Taiwo posted discussions
5 hours ago
Teresa Jones commented on Hannah Crum's group Midwest USA
"I am from Southern IL, just completed my 2nd brewing cycle. Tried strawberry's and basil for 2nd ferment this time. My first brewing did a 2nd ferment too but with just a spoonful of sugar that one was made with black tea and delish, this one…"
Lyne replied to Ebenezer Taiwo's discussion The Best Brewing Vessel
"Ebenezer, I firmly believe you're on the right track with CB. If you haven't already, read up on continuous brew, either from Kombucha Kamp's website or from Hannah's book, and give very serious consideration to going that route.…"
Yvette replied to Yvette's discussion 2nd fermentation question
"Thanks for the advice. Less is more with Kombucha!! I know l used too much flavoring this first round. It made the kombucha so sour. I have ideas for a much milder approach this time around. A nice Jamaican Style Sorrel is in my mind. Really from…"
Lyne updated their profile
Lyne replied to Yvette's discussion 2nd fermentation question
"I think there are too many variables to say there's a reliable "average". In my experience it takes less than you think to impart a nice flavor, and the risk of painting the ceiling is very high with certain fruits, so it's…"
Profile IconLyne, Karen Scott and Shawnna Jennings Gossett joined Kombucha KommUnity
Teresa Jones joined Hannah Crum's group


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How 2 Make Kombucha w/ Hannah Crum



The Best Brewing Vessel

Started by Ebenezer Taiwo in Homebrewer's Korner. Last reply by Lyne yesterday. 1 Reply

percents to draw off

Started by Susan Nicholls in Continuous Brewing. Last reply by Susan Nicholls on Monday. 6 Replies


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