Kombucha KommUnity

Drink. Grow. Share.

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Kombucha is a fermented elixir brewed all over the world for thousands of years. Probiotics = "Promoting Life!" Drink to your health!

Welcome to Kombucha KommUnity!

Recent Blog Posts from Kombucha Kamp

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House Rules

1.  The Golden Rule - Do unto others as you would have them do unto you.

If you feel anyone has been leaving harrassing comments, or spammed your profile, please send me a message right away.

 

2.  RESPECT YOUR FELLOW MEMBERS. 

This forum is an open discussion.  Please keep personal opinions about other people to yourself or as my Grandma used to say "If you haven't got anything nice to say, then don't say it at all."

 

3.  Sharing is caring! 

Invite your friends to join us here at the KommUnity =) 

 

4.  Be involved. 

Leave comments on other's pages, photos, etc.  If you have questions, choose the appropriate forum.  If your question has gone unanswered for a few days, leave a comment on my pagewith a link to the discussion and I will reply. 

 

FEATURED MEMBER OF THE MONTH - Details of how YOU can be the Featured Member are coming soon!

 

5.  Add yourself to the Member Map. 

Use the nearest intersection to let everyone know where you hail from.

 

6.  Make friends! 

Use the Member Map to find others in your neighborhood, state or country.  Or make friends all over the world!  A thriving community is one that communicates with each other.  Feel free to add me as your friend.

 

7. The rules are subject to change. 

As issues arise, they will be changed to reflect specific needs.  If you have any concerns, or issues you'd like to bring to my attention, send me a message.

 

Full Disclosure

 

Hi - I'm Hannah Crum, The Kombucha Mamma and I sell Kombucha cultures and brewing supplies online at www.KombuchaKamp.com  No other companies are permitted to sell their wares to the KommUnity.  You are welcome to share your extra cultures in the SCOBY Exchange Forum, but may not charge more than the cost of postage. 

 

HOWEVER, if you teach a fermentation class and would like to promote it here, by all means, please do so, even if you charge a fee.  I'd like others to set up their own Kombucha Klatches in their own communities so that we continue to spread the word about Kombucha tea and its many wonderful health benefits.

 

Latest Activity

Katie Ralph commented on Ayesha Rosenfeld's blog post Coffee Kombucha anyone?
"What is the recipe for Koffee Kombucha?"
9 hours ago
Michelle Robles joined Hannah Crum's group
14 hours ago
jenabbe posted a discussion

First attempt.... now what!!!??? :)

Hi all. Just started my first brew! from 2 bottles of GT's + 2 qt water, tea (3 tea bags) and sugar (1/2c) based on some reading and a guy at my health food store's recommendations. So really I'm wingin' it!my new friend who i call "Slurmy" was growing quickly and after a quick and reluctant taste, it was pretty darn good. but i figured the sugars had been used up. i took out a few cups and added a few cups of new tea/sugar mixture and moved it to a bigger container. i put the few cups i took…See More
Saturday
Myra posted a discussion

Is this a normal growth?

HI all! Total newb brewing my first batch. These pics are at 9 days. I'm pretty sure it's not mold but just want to make sure the colour looks ok?  Thanks!See More
Friday
Profile IconRobert Leeney, Florence Webb, omar chaudhry and 13 more joined Kombucha KommUnity
Friday
Teresa Jones liked Hannah Crum's profile
Thursday
Darlene commented on Hannah Crum's group Midwest USA
"Good Morning! I live in Northeast Indiana. Brewing Kombucha is a fantastic experience, both making and drinking. Thank you Hannah for all of your education that you have shared."
Thursday
Darlene joined Hannah Crum's group
Thursday

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How 2 Make Kombucha w/ Hannah Crum

 
 
 

Forum

Is this a normal growth?

Started by Myra in Mold on Friday. 0 Replies

Mold - Post your photos HERE!

Started by Hannah Crum in Mold. Last reply by Jonathan Olson Sep 13. 82 Replies

SCOBY Life

Started by Sandy in Chit Chat Sep 12. 0 Replies

CB firstatch

Started by Robin Rogovin in Homebrewer's Korner. Last reply by Tessler Sep 12. 1 Reply

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