Kombucha KommUnity

Drink. Grow. Share.

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Kombucha is a fermented elixir brewed all over the world for thousands of years. Probiotics = "Promoting Life!" Drink to your health!

Welcome to Kombucha KommUnity!

House Rules

1.  The Golden Rule - Do unto others as you would have them do unto you.

If you feel anyone has been leaving harrassing comments, or spammed your profile, please send me a message right away.

 

2.  RESPECT YOUR FELLOW MEMBERS. 

This forum is an open discussion.  Please keep personal opinions about other people to yourself or as my Grandma used to say "If you haven't got anything nice to say, then don't say it at all."

 

3.  Sharing is caring! 

Invite your friends to join us here at the KommUnity =) 

 

4.  Be involved. 

Leave comments on other's pages, photos, etc.  If you have questions, choose the appropriate forum.  If your question has gone unanswered for a few days, leave a comment on my pagewith a link to the discussion and I will reply. 

 

FEATURED MEMBER OF THE MONTH - Details of how YOU can be the Featured Member are coming soon!

 

5.  Add yourself to the Member Map. 

Use the nearest intersection to let everyone know where you hail from.

 

6.  Make friends! 

Use the Member Map to find others in your neighborhood, state or country.  Or make friends all over the world!  A thriving community is one that communicates with each other.  Feel free to add me as your friend.

 

7. The rules are subject to change. 

As issues arise, they will be changed to reflect specific needs.  If you have any concerns, or issues you'd like to bring to my attention, send me a message.

 

Full Disclosure

 

Hi - I'm Hannah Crum, The Kombucha Mamma and I sell Kombucha cultures and brewing supplies online at www.KombuchaKamp.com  No other companies are permitted to sell their wares to the KommUnity.  You are welcome to share your extra cultures in the SCOBY Exchange Forum, but may not charge more than the cost of postage. 

 

HOWEVER, if you teach a fermentation class and would like to promote it here, by all means, please do so, even if you charge a fee.  I'd like others to set up their own Kombucha Klatches in their own communities so that we continue to spread the word about Kombucha tea and its many wonderful health benefits.

 

Latest Activity

Katie Johnson joined Hannah Crum's group
4 hours ago
Katie Johnson updated their profile
4 hours ago
Lisa liked Kat G's photo
14 hours ago
Alfred Mielke replied to Delene's discussion Will My Scoby Ever Be Thick?
"The simple answer is yes and no. Next question---------------------------------------------Yes it will get thick and you will end up throwing a lot  of it away.  No you will not grow it fast if you do not keep the temp at a good…"
14 hours ago
Delene posted a discussion

Will My Scoby Ever Be Thick?

My first post, so I'm very new to KT. Just starting my 2nd batch and was wanting to know how to get a thick Scoby, or does it really matter?
15 hours ago
Ashley replied to Hannah Crum's discussion Mold - Post your photos HERE!
"Hello and thanks so much for your input.  This is my first brew.  I received a scoby from a friend who brews often.   The batch is now 15 days old. The pictures with text on them are from day 12.   The plain photos are from…"
yesterday
Ashley posted a discussion

Newbie, Is this Mold???

First time brewing.  Scoby from a friend who brews.  It smells and taste tests delicious.  Otherwise looks fine except these little white spots, they come back if I scrape it off in same spot.  Thinking it is not mold, but not sure and curious what it is.  Any help greatly appreciated.  It is now day 15 and I am ready to try it :)Photos with text are on day 12 ; photos with no text are from yesterday day 14.Thanks,AshleySee More
yesterday
Charonne Clark replied to Charonne Clark's discussion Starting kombucha with ACV
"Yup!  That's what I thought........ I have gone ahead and ordered 2 more SCOBY's so that she can start again.   Thanks! ;-) "
yesterday

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Forum

Will My Scoby Ever Be Thick?

Started by Delene in Homebrewer's Korner. Last reply by Alfred Mielke 14 hours ago. 1 Reply

Mold - Post your photos HERE!

Started by Hannah Crum in Mold. Last reply by Ashley yesterday. 56 Replies

Newbie, Is this Mold???

Started by Ashley in Mold yesterday. 0 Replies

Starting kombucha with ACV

Started by Charonne Clark in Homebrewer's Korner. Last reply by Charonne Clark yesterday. 2 Replies

Temperature?

Started by Charonne Clark in Continuous Brewing. Last reply by Hannah Crum on Friday. 2 Replies

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