Kombucha KommUnity

Drink. Grow. Share.


Kombucha is a fermented elixir brewed all over the world for thousands of years. Probiotics = "Promoting Life!" Drink to your health!

Welcome to Kombucha KommUnity!

Recent Blog Posts from Kombucha Kamp

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House Rules

1.  The Golden Rule - Do unto others as you would have them do unto you.

If you feel anyone has been leaving harrassing comments, or spammed your profile, please send me a message right away.



This forum is an open discussion.  Please keep personal opinions about other people to yourself or as my Grandma used to say "If you haven't got anything nice to say, then don't say it at all."


3.  Sharing is caring! 

Invite your friends to join us here at the KommUnity =) 


4.  Be involved. 

Leave comments on other's pages, photos, etc.  If you have questions, choose the appropriate forum.  If your question has gone unanswered for a few days, leave a comment on my pagewith a link to the discussion and I will reply. 


FEATURED MEMBER OF THE MONTH - Details of how YOU can be the Featured Member are coming soon!


5.  Add yourself to the Member Map. 

Use the nearest intersection to let everyone know where you hail from.


6.  Make friends! 

Use the Member Map to find others in your neighborhood, state or country.  Or make friends all over the world!  A thriving community is one that communicates with each other.  Feel free to add me as your friend.


7. The rules are subject to change. 

As issues arise, they will be changed to reflect specific needs.  If you have any concerns, or issues you'd like to bring to my attention, send me a message.


Full Disclosure


Hi - I'm Hannah Crum, The Kombucha Mamma and I sell Kombucha cultures and brewing supplies online at www.KombuchaKamp.com  No other companies are permitted to sell their wares to the KommUnity.  You are welcome to share your extra cultures in the SCOBY Exchange Forum, but may not charge more than the cost of postage. 


HOWEVER, if you teach a fermentation class and would like to promote it here, by all means, please do so, even if you charge a fee.  I'd like others to set up their own Kombucha Klatches in their own communities so that we continue to spread the word about Kombucha tea and its many wonderful health benefits.


Latest Activity

Douglas Reiner replied to Douglas Reiner's discussion Second Batch
"Will the thin Scoby thicken up in the new batch?"
21 hours ago
Hannah Crum commented on Hannah Crum's group Middle East
"We ship worldwide Prachi - so if you can't find one locally, you can get one from us here --> http://store.kombuchakamp.com/"
Hannah Crum replied to Douglas Reiner's discussion Second Batch
"As long as you have enough culture and starter liquid to scale the batch, that will work. Cooler temps are often the culprit for thin SCOBYs but as Alfred said, "taste is king" Happy Brewin!"
Hannah Crum replied to Hannah Crum's discussion GT's Classic Kombucha
"Classic isn't available in all markets depending on local or state laws. You can find them at many of the Whole Foods - if there is one in your area. Glad to hear they have GT's at Hy-Vee!"
Profile IconLeah Hagman, Jennifer Wright, Jorge Ramos and 2 more joined Kombucha KommUnity
Douglas Reiner replied to Douglas Reiner's discussion Second Batch
"lol, thanks for the reply, appreciate it"
Alfred Mielke replied to Douglas Reiner's discussion Second Batch
"sounds better. You should be ok."
Douglas Reiner replied to Douglas Reiner's discussion Second Batch
"Sorry, I used 1.5 gallons of water, about 1.5 cups of sugar and black tea.  Hopefully thats the right amounts!"


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How 2 Make Kombucha w/ Hannah Crum

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Second Batch

Started by Douglas Reiner in Homebrewer's Korner. Last reply by Douglas Reiner 21 hours ago. 6 Replies

GT's Classic Kombucha

Started by Hannah Crum in Kombucha Locator. Last reply by Hannah Crum yesterday. 4 Replies

Getting Mold OUT of an Oak Barrel?

Started by Monk in Mold. Last reply by Hannah Crum Oct 13. 2 Replies

Kombucha without a scoby?

Started by Brooke Greene in Homebrewer's Korner. Last reply by Brooke Greene Oct 10. 10 Replies


Started by Douglas Reiner in Homebrewer's Korner. Last reply by Douglas Reiner Oct 4. 2 Replies


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